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Andechser Doppelbock Dunkel

Percentile
99
overall
Brewed by Klosterbrauerei Andechs
Style: Doppelbock

Andechs, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5033.93/5.03.91/5.07.1%99.7Dimpled mug, Stein, Stem glass
Commercial Description:
This is it! The powerful, full-bodied, strong beer which is Andechs's trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the "Starkbierzeit"!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rodders (123), Norwich, Norfolk, England
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Mar 29, 2009  
(Bottle from Fat Cat, Norwich) Poured into a dimpled mug, black with dark white head which soon disappeared. Smell was of dark fruits, plums, dark sugar, alcohol and a little sourness. Weirdly I thought of tomatoes as well. Quite complex and intense but not overwhelming. Great well balanced taste - hints of dark fruit, chocolate, nuts, brown bread and a warming alcohol. Initially bitter but then interchanges with the sweet. Velvety mouthfeel with just enough carbonation. Not too complex so easy to drink but gorgeous too.


mazfln (84), Florianópolis, Brazil, Brazil
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/103/517/20
Mar 27, 2009  
Dark brown/red color, with good head. Very pleasant aroma of malt, chocolate and maybe some fruit. It has a very balanced flavour, with a nice sweetness that is balanced by the bitterness, and notes of chocolate. Wonderful Bier, looking forward to try this at the Kloster.


 fata2683 (880), Panama City, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Mar 21, 2009  
bottle, pours a very red amber, with a tall off white/light tan head, good lacing as it goes down. Camel malt, with a plum character aroma. Sweet malt, sour grainyness, and a suprising bitter and smoke filled finish. Wonderful finish that brings another complexity to a well balanced doppelbock. Carbonation is moderate but this full bodied beer retains a creamy mouth with a little crisp edge in the finish. No wonder it’s one of the best.


 SeanMacGC (237), Dublin, Ireland
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 19, 2009  
Draught in Kloster Andechs. Pours lovely dark mahogany, with off-white head. Sumptuous aroma of malts, caramel and coffee. Well balanced complexity on the palate of everything that the aroma promises, with dark fruits besides. Reassuring mouthfeel, and overall a very decent Doppelbock.


 Grossecaisse (108), France
2 Aroma Appearance Flavor Palate Overall
5/102/54/102/57/20
Mar 16, 2009  
Une bière qui manque de personnalité. Une amertume du à sa couleur brune. Et une douceur allemande.


 jonno (576), Brisbane, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Mar 13, 2009  
A good doppelbock. Poured very nicely with a lot of carbonation. Little on the palate but with a solid alcohol presence. A bit one dimensional for my liking but still a solid offering. Notes of dark sugar, dark fruits and caramel.


 TheEpeeist (1454), Swarthmore, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Mar 5, 2009  
Bottle, BB 5/09. Clear brown with a thick beige head. Nose is sour caramel and dough. Crisp and clean medium light with sharp carb and a creamy finish. Taste is burnt sugar, brown bread, nuts, plum and dry coffee. Beautifully balanced, simple, but hits all the right notes.


 MitchWayne (264), Kokkola, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 1, 2009  
A great doppelbock. Roasty and hugely malty and has some intriguing notes like the touch of smoke in the malts.



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