haggis03a3 (140), Piedmont, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 | Jan 29, 2007 Bottled. Good aroma of chocolate and licorice. Very dark body with a light brown head. Creamy mouth feel with a good deal of sweet malty flavor balanced with the right amount bitter hoppiness. WSSmiles (124), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jan 26, 2007 This was surprisingly very good. Don’t know what I was expecting but this tasted very similar to sam smith which i think is a great barometer. It poured well jet black with a dark carmel head. Taste of bitter chocolate and charcol, thats a good thing. Overall a good oatmeal stout kwoeltje (1333), Manchester, Missouri, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Jan 24, 2007 (bottle) Deep black with rapidly fading tan head. Roast malt aroma. Sweetish roast malt flavor. Good but not outstanding. Canadianlush (169), Scottsdale, Arizona, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 4/5 | 14/20 | Jan 21, 2007 Pours a nice deep black but the head dissipates a little too quickly. Good flavor - some chocolate and roasted nuts are present - and the finish is about average for this category, nice and inoffensive. Glouglouburp (2881), Montreal, Quebec, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jan 17, 2007 Black body with a small tan head. Not much to say about this one. Basic roasted malts flavours and some chocolate. Rather thin body for the style. Nothing wrong with it but I find it to be a slightly below average by-the-number stout. To me, Barney’s oatmeal stout falls flat. illinismitty (1801), Nashville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Jan 14, 2007 Courtesy of Decaturstevo at the Nashville Tasting. Pours black with a nice brown head. Faint aroma of dark roast with hints of vanilla. Initial flavor of purple grapes, that transitions to flavors of oats, nuts, and dark dry roasted malts. Perhaps a tad thin on the palate. Mild bitter finish irishsnake (353), Oakland, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jan 11, 2007 beer pours a deep black with light ruby tints. head is short-lived but leaves lots of tan lace. nose is smooth and chocolatey and rich. flavor is rich and roasty and very smooth - really well blended elements. good hop flavor in the aftertaste. a really good stout - very drinkable with a good level of roast. EithCubes (2175), Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 1/5 | 14/20 | Jan 6, 2007 Bottle. Potent chocolate nose with lots of roasted malt and some dry grit to go with the oaten vanilla. Darker pour than your avg sweet stout, near-opaque black-ruby with a lusciously creamy and rocky dark brown head. Body’s watery, but the dry roast taste remains strong. Salty taste, reminds somewhat of Dutch licorice, and some burned notes. Only a restrained tanginess in the otherwise dry and slightly gritty finish. I was expecting a little more sweetness, a little more oatiness, but am still pretty happy with the product.
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