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Anderson Valley Boont Amber Ale 3.45 536

Anderson Valley Boont Amber Ale

Percentile
85
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5363.45/5.03.45/5.05.8%95.4English pint, Shaker
Commercial Description:
A medium-bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FistFullOfCats (162), Raleigh, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Dec 18, 2005  
Bottle. Dark, nutty, toffee, malty. Little toasted, low on the hops...I could session this one pretty easily. Not bad at all. Finishes pretty darn clean. I agree with muzzlehatch, this one is a bit like an ESB. More details after I try it again.


 beachbum25 (802), Powellville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Dec 17, 2005  
12 oz bottle-Pours dark ruby red/brown with a foamy amber head which hangs in there a while. Nice appearence. Moderate toasted aroma, nutty,woodsy taste up front followed by just enough bitterness to leave you wanting more. Tasty ale, definatly one you could sit down & enjoy a few.


 muzzlehatch (4427), Burlington, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 10, 2005  
22 oz bottle. A hint of dull haze to the dark amber body, topped by an everlasting fluffy thick-bubbled just-about-white head...lightly toasty, caramel aroma, lightly woody and doughy, just a touch of citric hops...very sweet initially, fruity (blueberries, apples), with a drier woody tone creeping slowly in...lightly syrupy-thick body actually works for this one, as it dries out considerably at the end and light mineralic bitter hints show up. Quite a fine example of an unremarkable style, though this feels a little closer to an ESB to me.


 Megan (101), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 2, 2005  
Had at Ashville BBQ Co. Cloudy red appearance. Decent head (although served in a plastic pint glass, yuk). Almost purple in color. Medium mouthfeel and fruity aroma and taste. Almost smells like lemon pledge.


 1FastSTi (2580), Glendale, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/104/514/20
Nov 20, 2005  
Pours to a deep amber body with a 1 finger white/khaki head that disapates to a thin film. The brew has aromas of breads and floral hops. The flavor is really good for an amber. Light nutty floral breads. Sweet caramel. The palate is easy to drink.


 Odeed (1679), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Nov 18, 2005  
(on tap @ the cliffs resort in shell beach.)the boont was an average orange with a small head that did leave some lacing.the aroma and flavor were a mix of spices and sweet malts.very good sippin’ brew i must say.


 Spiesy (2333), Global Citizen, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 13, 2005  
Bottled, at the East End Brewery, Causeway Bay, Hong Kong. Amber with a tasty fluffy beige head. Sweet nutty malt aroma. Slightly sweet flavour, this too was a lovely ale.


Zoob (84), Bakersfield, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 10, 2005  
Aroma= Carmel, No roastiness, Citrus Appearance= Amber, Strong tan head Flavor= Mello and balanced, easy bitterness moves slowly to malt side and eases of with subtle hops Mouth feel= Medium low, it is fatter up front and finishes balanced and quick with only a touch of roastiness when closer to room temp Overall= A pretty balanced beer and to style for American Amber, starts bigger and finishes light, makes me ask where did the beer go. No one characteristic stands out. = Average rating



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