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Anderson Valley Boont Amber Ale

Percentile
85
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5343.45/5.03.45/5.05.8%95.4English pint, Shaker
Commercial Description:
A medium-bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 roder60 (1023), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 13, 2005  
Pours a nice deep amber color with a nice amount of foamy white head that stays the entire beer. Aroma is sweet and a bit citrusy. Flavor is smooth, creamy citrus caramel flavor that is very complex for an amber. Overall, I found this beer to be a jewel of a find. Definitely underrated.


 Wiseblood (658), Clarksville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 13, 2005  
Deep red amber color, medium head. Aromas of caramel malts. Fairly malty, with a nice hop bite. Finish is smooth and crisp. Aftertaste is slightly sour, but overall a well-rounded, mellow brew.


 JFURYCAT (791), East Stroudsburg, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/103/516/20
Jul 4, 2005  
A reddish brown ale with an aroma of flowery herbs. It was okay-it had the usual ingredients I associate with pale ales with a little more on the hop side.


 papajohn (1055), San Diego (Mira Mesa), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 29, 2005  
Deep rich amber color with a small fading light tan head. Lght sweet malt aroma. Flavor is sweet caramel, nutty and a little grainy with a light hop bite. Light, smooth, creamy palate.


 HogTownHarry (4002), Toronto (Harbourfront), Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 26, 2005    Updated: Aug 15, 2005
Bottle (12oz). Quite a thick off-white bubbly head, quick to dissipate. A dark, sweet/sour yeasty aroma (intriguing!), hint of tennis ball (really!). Poured a beautiful somewhat cloudy red. Flavour of malt, hint of hops, grass, touch of grain - a little sour malt, not very bitter - nice, actually. A tad flat (no bubbles to speak of), the grain wins out in the linger-contest. I’d like to try this on cask. I’d also ask my sister to get another 6-pack in California some time ...


 blankboy (3204), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 20, 2005  
Bottle shared with GregClow, tupalev and jerc. Pours a sparkling copper with a small off-white head. Nice amount of carbonation. Moderately hoppy and a light sweet malt aroma. Palate has a bit of a metallic finish but the taste has a very nice blend of hops and caramel malt. A very pleasant surprise as I don’t expect much from an Amber Ale. I still prefer Anderson Valley’s Hop Ottin’ but I look forward to having this again.


 GregClow (2496), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 18, 2005  
Bottle shared with blankboy, tupalev & jerc - courtesy of blankboy. Reddish-amber with a small mocha head. Aroma of sweet malt and tea. Nice mouthfeel, a little creamy. Flavour starts roasty, has some tea in the middle, and finishes with some nice hop bitterness. Very nice stuff - as tupalev notes, most Canadian "amber" beers are crap, so this was a nice change from the norm.


 mikey (336), farmington, Utah, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jun 18, 2005  
Poured a dark orange-red color with a thin off white head. The nose was strong with cherries and peach, complemented by a balance of rosted malt and piney hops. Very nice! The taste was very complex. Initially there’s a pronounced floral hoppiness but as your taste buds adjust, citrusy notes come to the front. Toasted malt and caramel notes become more apparent near the end. A great session beer, highly recommended.



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