 ratman197 (2242), Arvada, Colorado, USA
Feb 6, 2008
Bomber poured a clear brown with red highlights and a small lasting tan head. Aromas of brown sugar, dark fruit, carmel and a hint of chocolate. Palate was medium bodied and smooth. Flavors of carmel, raisinb, dark candi sugar, chocolate and a hint of spice with a smooth lightly sweet malty finish.
VitaminR (259), Colorado, USA
Jul 21, 2008 Raisiny vinous nose, some powdered chocolate notes. Deep, deep onyx red color, medium frothy head with nice lacing. Brown sugar rum raisin sweetness, slight bitter notes--very smooth. Creamy body, subtle smooth carbonation, horehound candy finish. A very nice beer, delicate and complex, alcohol is completely masked.
Lowe1983 (738), Fairborn, Ohio, USA
Jul 19, 2008 Pours a copper color with an off-white head. Aroma is pretty sweet with caramel malts, yeast, and some dark fruits. Flavor is of caramel malts, yeast, candied sugar, dark fruits, and some banana. Slight warming on the finish.
checkmatei1 (239), Willow Grove, USA
Jul 11, 2008 Bottle: Poured a dark dirty red with not much head. The aroma was sweet dried fruit. The flavor had hints of yeast, banana, spice and sweet fruits. Overall, I thoroughly enjoyed this beer.
rayOfBeer (219), El Cerrito, California, USA
Jul 2, 2008 Poured from 22oz bottle a dark reddish-brown with a thin tan head and little carbonation. Aromas of sweet candy, raisins, toffee, banana, and yeast. Flavor is over-ripe banana, bubblegum, some spicey clove, plus somewhat of an alcohol vapor that turns a bit astringent at the end. Palate is rather dry given the sweet aroma and has a spicy tingle that dominates throughout. This beer was OK, but I was hoping for more. It seems a little bland for a double. There needs to be more depth to it IMHO.
Angeloregon (1829), Portland, Oregon, USA
Jun 30, 2008 22oz’er from BTB in Vancouver, WA--Poured a dark rich brown-chestnut body with a healthy medium-sized off-white head. Yeasty, banana-clove, brown sugar, chocolate, dark fruit, slightly metallic nose. Sweet plums and raisins lingers on the tongue. Spicy and carmelly. Quite unique yet somewhat familiar. Very nice with chocolate.
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