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Anderson Valley Brother Davids Triple 3.31 423

Anderson Valley Brother Davids Triple

Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4233.32/5.03.31/5.010%54.3Trappist glass, Tulip
Commercial Description:
The brewers of Anderson Valley had to conjure the High Priestess of Fermentation to help them formulate and create this rare hand-crafted elixer. It is luxuriant, smooth, more that a little wild, and at 10% alcohol, it's bound to raise your spirits. Open the Bottle and greet the High Priestess. You are worthy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 6, 2006  
Bottle (650ml). Shared with blankboy, mds and tupalev, my bottle via in-person trade with sdbruboy. Clear deep gold with an average off-white head. Dry and sweet candy malt aroma, sharp spice and yeast, booze. Tastes sweet, candyish, strongly alcoholic, an interesting zing of fresh peach (where did that come from?), surprisingly light. Average to thin body, sticky and alcoholic mouthfeel, almost flat to me - I found it a tad simple, and perhaps not enough yeast character to balance the sweetness, but pretty good - the dubbel’s quite a lot better.


 dwyerpg (2553), Las Vegas, Nevada, USA
4.1 Aroma Appearance Flavor Palate Overall
10/104/58/104/515/20
Oct 2, 2006  
More than the Allagash triple I just had, this has the spicy aroma. Sweet, spicy but with a pretty noticeable 10%. An okay triple, not excellent.


 marcus (1902), Sacramento, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Sep 30, 2006  
This golden ale poured with a huge off-white head. The flavor was very hoppy and slightly sweet, but quite thin. Several spices were evident, and there was a slight alcohol finish.


 raphael (420), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 22, 2006  
an aroma that tells me ’Belgian,’ sweet & blunt, thick on the nose hairs. pleasant light amber color. head fairly ephemeral. flavors all over the place—cider, powdered sugar, lemon. cant find hops, just a little of the sweet back-bite, smooth, and very warming.


 Crit (2409), New Westminster, British Columbia, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/102/513/20
Sep 14, 2006  
Hazy light amber,lasting beige head.Intense small bead.Light yeasty alcohol nose.Cloyingly yeasty palate,medium alcohol heat. Not one I like.


 IndianaRed (1562), Boise, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 11, 2006  
Bottle Pours a slightly hazy, light orange, amber witha very nice, dense creamy off white head that is maintained very wel byt he continous effervensnce. The lacing is also very sturdy and even. Lots of sweet pitted fruit notes inthe aroma. Raisons, plu\ms, apricots, along with butter, rum, and spices. Very interesting. Flaovr is sweet and spicy. Buttery, and of apricots, melons and the ABV is quite noticeable. Light and soft feel, the carbonation is soft but fine and lends to the smooth feel. Slight alcohol tingle on the way down. Nice.


HDane (81), Chesapeake, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 26, 2006  
Golden orange, no head. Nose of apple, some banana, a spice that seems reminiscent of licorice, and yeast. Flavor is spice, yeast up front, with a bit of the aforementioned fruit in the back. Slightly carbonated, with a light to medium body.


 OhioDad (2491), Hilliard, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 24, 2006  
22oz bottle pours amber without much head at all. Aromas of light apple, and a touch of toffee. Flavor is apple, candi sugar, spice, and some yeast and bannana. Medium body and not much carbonation. Fair but nothing great..



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