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Anderson Valley Deep Enders Dark Porter 3.44 197

Anderson Valley Deep Enders Dark Porter

Percentile
85
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1973.46/5.03.44/5.05.5%79.3English pint, Stem glass
Commercial Description:
A dark brown, medium-bodied porter is endowed with a rich, creamy head and a delicious dark chocolatey aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jefcon (1009), Arlington, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Sep 16, 2004    Updated: Feb 9, 2008
Small head diminishes except for some low islands atop a glass of this cloudy, muddy, flat black porter. Burnt meal, chocolate, buttery and charcoal aromas all made this beer smell like a bakery burned down. The flavors were better, with some caramel sweetness coming through. Full, creamy texture, as a porter should, but a little flat. Revised 2/08 - much better bottle with a good spicy hop presence and a great finish.


 motelpogo (4399), Plzen, Czech Republic
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 7, 2004  
bottled. had a nice tasting session sitting back in the redwoods. darkish brown. aroma of cocoa powder and cake dough. hint of treacle, burnt toast, nice, uncomplicated porter


 beerinmarch (2829), Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Aug 22, 2004  
A nice black porter with a tall tan head. Great roasty malt aroma with nut and chocolate hints. A very smooth and well balanced porter with lots of roastiness in the malt and some chocolate tastes that stuck around in the aftertaste.


 hopscotch (5543), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Aug 21, 2004  
Extremely dark, clear, ruby ale with a small, creamy, lightly tanned head. MIlk chocolate, cashews and macadamia nuts in the nose. Perfectly balanced flavor with some caramel, burnt nuts and unsweetened espresso. Medium-bodied with a dry mouthfeel and lively carbonation. Medium-length, burnt, dry finish.


 grant (792), Colorado Springs, CO, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jul 2, 2004  
Harsh when cold, but develops nicely as it warms up. For sure a nice looking beer, charred brown with somewhat soapy head. Aroma is deep and smoky with some dark chocolate and ovaltine. Flavor is smooth and chocolatey with some slightly out-of-place acerbic smokiness. Body is sweet, but melds to a farily dry finish. This a bare-bones porter--all the basics but no interesting fruity notes or the creamy palate that I like.


 duff (5475), Surrey, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 1, 2004  
Bottle. Nice one, soft textured, cookies and roasted malt, some toastyness, sweetish, with some dark fruits. Good length.


 AlabastorJones (769), San Francisco, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 24, 2004  
sweet syrupy chocolate nose, dark brown body, creamy tan head, rich chocolatey flavor, molases, roasted coffee, not an overpowering palate but very tastey, definatly a desert beer.


 zach8270 (2136), Henrietta, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 8, 2004    Updated: Dec 11, 2008
[bottle] Pours a dark brown with some red highlights and a thick tan head. Rich and roasty malt and coffee aroma with some good chocolate hints. Good roasted coffee taste with a smooth chocolaty malt middle and then a nice and bitter coffee finish.



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