nickd717 (1276), Palo Alto, California, USA May 4, 2009 On tap at AVBC, for breakfast after the Boonville Fest. These guys can make a nice stout and this RIS was no exception. Jet black in color with a light brown head. Roasty aroma with coffee and alcohol noticeable. Flavor is roasted malt, coffee, chocolate, dark fruits, and a little alcohol on the finish. Creamy, full palate. Not a standout but very solid.
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