 fly (1332), austin, Tejas, USA
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 3/10 | 3/5 | 4/20 |
Oct 6, 2005 Years ago a friend told me about his maid. I never had a maid. I had to clean my own room and clean the bathroom and my parents and more. His maid would raid the liquor, so his parents had to lock it up. Then she went for the vanilla extract because it had alcohol in it. I just couldn’t imagine.
What was I talking about? Oh yeah, drinking vanilla extract.
Sammy (4049), Toronto, Ontario, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Sep 17, 2005 2004 bottle. Fruity spicey aroma, average appearance, good spice and fruity taste that finishes with orange and sediment of tastey and satisfying: Vanilla,nutmeg, cinammon, banana, other fruit melange, carmel.
Dickinsonbeer (3497), Hoboken, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 30, 2005 Pours hazy medium amber with a thin head. Smells very sweet almost artificial caramel candy like. Flavor is the same way- I cnat depict the sweetness that comes from this beer. Very wierd. Lots of malt sweetness followed by a bit of hops in the end. Ok I guess.
whaleman (2171), North Wales, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 16, 2005 2004. Deep rusty-amber body with a dense load of fine, dark particles and a frothy beige head. Aroma of vanilla, cherries, caramel, and mild warm spice. Flavor of fruity malt, vanilla extract, toasted nuts, caramel and toffee (especially in the finish). Medium sweet with mild bitterness and acidity. Besides the apparent vanilla, the spicing is very subtle and difficult to pinpoint, which is the mark of a good spice beer. Smooth, medium body. Good winter seasonal.
mdi (573), Nebraska, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
May 9, 2005 bottle...so I don’t really dig a lot of these spiced winter beers...but this one I liked quite well...Nice big malty beer with some background vanilla and spice at the end. A nice example of skillful spicing. I could drink more of this, and I WANT to...That’s more than I could say about most winter beers I’ve had in the last year.
heemer77 (4311), Savannah, Missouri, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 5, 2005 This poured a medium amber with traces of head. The aroma is malty with maraschino cherries and vanilla. The taste is strong vanilla at first with bread crust. There is also a hint of caramel and apple skins. Maybe a hint of nutmeg. This is a nice winter warmer.
robertsreality (2460), Minnesota, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 1, 2005 Vintage 2002: Cloudy...Citrus, Hoppy Aroma. Nice Spice Aroma...Spices...Hops...Decently Average Brew.
badgerben (3605), Blaine, Minnesota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 31, 2005 2002 Vintage: Very muddy looking with a thin head. Aroma of honey and clover. Heavy corriander taste with cloves and malt. Interesting to say the least.
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