<i>courtesy of Per Forsgren</i> - hazy blond-orange colour with a little white foam; aroma of almonds, dusty and yeasty; low carbonation with a thin malt body; moderalety dry finish with citric and caramelish notes

Deep hazy gld, moderate white head. Sweet malt aroma, a little cidery. Sweet malt flavour, almost caramel really, which seems bizarre given the style. Faintly fruity character, minimal bitterness. I’m no expert, but this doesn’t fit what a kolsch should be. My sample may be old &#40;no date&#41;.

660ml bottle-pours a thin white film that reduces to a ring of bubbles for a head and hazy yellow color. Aroma is light grain, secondary citrus. Taste is light grain-some sweet/caramel/crystal malt &#40;the malt from the CA brewery&#41;, secondary grassy/citrus hops. Mild carbonation.

Bottled at Monks Café, Stockholm. Hazy golden with a small white foam. Flowers, citric fruit and straw in the weak aroma. Light-bodied with notes of oranges, soap and straw with a dryish aftertaste of grass, orange-peels and straw. Quite refreshing if a bit dull carbonation.