pega221 (1), Argentina
does not count  Feb 4, 2008 Bottled is better than tap, at least I tried both and that’s my opinion. Great flavor and aroma. Unluckly, it’s almost impossible to find it now, because isn’t anymore at the "brewmaster selection" of Antares. Will wait for the next time!
 anders37 (4516), Malmö, Sweden
Jan 3, 2008 Bottle @ Chris o. Pours a clear golden color with a small off-white head. Spicy malty and slightly yeasty aroma. Sweet malty malty spicy flavor with some hints of yeast and also some herbal hints. Warming spicy yeasty finish. A little thin though.
jazz88 (2235), San Francisco, California, USA
Dec 13, 2007 Tap at brewpub on December 12, 2007. A light yellow color with a diminished white head. A spiced and herbal flavors but rather light or thin. Dry and semi-sweet candy elements.
scanovajr (361), Stanford, California, USA
Dec 9, 2007 Bottled 750cl. A golden yellow beer with a white head. Aroma is fruity with notes of herbs. Taste is fruity and spicy. Very belgian. Nice mouthfeel a high carbonation
harrisoni (6703), Ashford, Kent, England
Nov 17, 2007 Bottle at Chris o’s Magic Night. Pale gold, still yeasty, bit of spice. Bit thin I thought. It’s a tripel. Bit thin. OK.
MesandSim (5790), London, Greater London, England
Nov 12, 2007 A Mes rate: 75cl bottle at the Magic dave6 shindig at Chris O’s.
Blonde with a slim white head. Herbacious with tropical fruits, aniseed and orange plus some nice hoppage. Straight forward but really tasty. Although the alcohol is quite clear in the finish I can’t help but feel it’s a little whimpish and needs a bit of bite. Nice though.
Magicdave6 (5400), London, Greater London, England
Nov 12, 2007 Bottle at chris o’s. What a beer we have here, possibly the best triple iv ever had. Alround: Citrus, floural, candy sugar, spicey orange and cloves, grassy, vry very tasty, the only beer i went back and had second and thirds of.
Gazza (721), Worcester, Worcestershire, England
Oct 28, 2007 75cl bottle at Bohemia bar, BsAs - This actually tasted Belgian... or, at least, it had the characteristic spiciness you often find in Belgian tripels so full marks for using the (presumably) correct yeast. A sweetish amber beer, it had a decent malty taste - if a little lacking complexity amd candy sugar as a proper tripel - then more spiciness in the dry, malty finish. A good attempt from 7,000 miles away!
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