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Appalachian Celtic Knot Red 2.91 12

Appalachian Celtic Knot Red

Percentile
36
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
122.99/5.02.91/5.0Spring4.8%34.3English pint
Commercial Description:
This wonderful red ale has a perfect balance of hops and malt. The clean finish will leave your palate begging for more.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mwelsh13 (483), Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/105/514/20
Apr 20, 2009  
Growler from Gettysburg pours medium amber with red highlights. Creamy tanish head quickly forms a ring. Toffee, butter and malty breadiness in the aroma. Medium body with a slight grassy hop bitterness and big malty body. A glass of grain! Pine in there too. Quite sessionable. A bit of a surprise from them.


 f351c4v (408), Mechanicsburg, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/57/103/510/20
Mar 1, 2009  
Pours a reffish amber with a tiny head. Slightly sweet malty aroma, plain malty body. Not much going on here...


 Beerdedone (1888), Croydon, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 21, 2008  
Draft sampled. Pours amber with a small white head. Aroma of mild malts, grain, and caramel. Flavor is caramel malts,grain, grassy hops, and some citrus notes. S allright


 hopdog (5614), Lansdale, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 7, 2008  
On tap. Poured a medium and clear amber color with an averaged sized off white head. Aromas of caramel, light nuttiness, and lighlty earthy. Tastes of caramel with some light citrus. Light lacing left on the glass.


 adrian910ss (1435), philadelphia, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 16, 2008  
On draft at the GL. Pours a clear coppery red with a small white head. Faint aroma of malt, grain and a touch of honey. Taste of malty grains with a spec of honey.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 15, 2006  
Draft at the brewpub. Dark coppery ruby color with minimal head. Aromas of caramel malt, red wine, cherries. Medium palate, with flavors of cabernet, fruit, caramel malt, and brown sugar.


 kramer (2510), Sunbury, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 17, 2006  
On tap, Harrisburg location. Pours a dark copper with a reddish tinge under a small creamy white head of decent retention. Aroma is sweet caramel malts under a light floral hoppiness. Flavor is a little thin, grassy hops up front with a crackery crystal malt base. Finish is lightly fruity. Mouthfeel is light bodied with fizzy active carbonation. A decent session brew, nothing out of the ordinary, but a decent 11 am beer.


 jcwattsrugger (5573), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 22, 2006  
on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation.



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