hopdog (5630), Lansdale, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Apr 7, 2008 On tap. Poured a medium and clear amber color with an averaged sized off white head. Aromas of caramel, light nuttiness, and lighlty earthy. Tastes of caramel with some light citrus. Light lacing left on the glass. jcwattsrugger (5582), Florida and, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 | May 22, 2006 on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation. DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Aug 15, 2006 Draft at the brewpub. Dark coppery ruby color with minimal head. Aromas of caramel malt, red wine, cherries. Medium palate, with flavors of cabernet, fruit, caramel malt, and brown sugar. thedm (3837), Fort Wayne, Indiana, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 9/20 | Jul 10, 2005 This draft brew from the brewery poured a large sized head of foamy of unnoted size mostly lasting off-white colored bubbles that left behind a poor lacing. The body contained soft carbonation, was transparent and golden red in color. Its aroma contained notes of mild malty dirty socks. Its mouth feel is initially slightly tingly thick and malt with a slightly tingly palate and a Irish red malt hop aftertaste. Its flavor contained Irish red malty notes. Dickinsonbeer (3529), Hoboken, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 | Oct 13, 2005 I had this over the summer when I first went to thier abbey bar upstairs. Celtic red was a nice lgiiht bodied amber ale, although I couldtn see anything resembling a dubble as it is listed here- which Im assuming is a mistake. Mostly jsut a plain amber wiht some sweet caramel malts and light bitterness. Easy drinking. hotstuff (3183), Indiana, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Aug 15, 2005 Draft at Appalachian BC. large off-white fizzy head that was mostly lasting, fine-very large bubbles, sparse lacing, transparent, minimal carbonation, and a orange gold hue. Malty, spicy and clove aroma. Bitter, malty and hoppy flavor. Not impressed. Smooth mouthfeel. kramer (2528), Sunbury, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | Jul 17, 2006 On tap, Harrisburg location. Pours a dark copper with a reddish tinge under a small creamy white head of decent retention. Aroma is sweet caramel malts under a light floral hoppiness. Flavor is a little thin, grassy hops up front with a crackery crystal malt base. Finish is lightly fruity. Mouthfeel is light bodied with fizzy active carbonation. A decent session brew, nothing out of the ordinary, but a decent 11 am beer. Beerdedone (1888), Croydon, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 | Jun 21, 2008 Draft sampled. Pours amber with a small white head. Aroma of mild malts, grain, and caramel. Flavor is caramel malts,grain, grassy hops, and some citrus notes. S allright
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