Appalachian Celtic Knot Red

Brewed by Appalachian Brewing Company (PA)
Style: Irish Ale
Harrisburg, Pennsylvania USA

Growler from Gettysburg pours medium amber with red highlights. Creamy tanish head quickly forms a ring. Toffee, butter and malty breadiness in the aroma. Medium body with a slight grassy hop bitterness and big malty body. A glass of grain! Pine in there too. Quite sessionable. A bit of a surprise from them.

on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation.

On tap, Harrisburg location. Pours a dark copper with a reddish tinge under a small creamy white head of decent retention. Aroma is sweet caramel malts under a light floral hoppiness. Flavor is a little thin, grassy hops up front with a crackery crystal malt base. Finish is lightly fruity. Mouthfeel is light bodied with fizzy active carbonation. A decent session brew, nothing out of the ordinary, but a decent 11 am beer.

Draft at the brewpub. Dark coppery ruby color with minimal head. Aromas of caramel malt, red wine, cherries. Medium palate, with flavors of cabernet, fruit, caramel malt, and brown sugar.

On tap. Poured a medium and clear amber color with an averaged sized off white head. Aromas of caramel, light nuttiness, and lighlty earthy. Tastes of caramel with some light citrus. Light lacing left on the glass.

I had this over the summer when I first went to thier abbey bar upstairs. Celtic red was a nice lgiiht bodied amber ale, although I couldtn see anything resembling a dubble as it is listed here- which Im assuming is a mistake. Mostly jsut a plain amber wiht some sweet caramel malts and light bitterness. Easy drinking.

Pours a reffish amber with a tiny head. Slightly sweet malty aroma, plain malty body. Not much going on here...

On draft at the GL. Pours a clear coppery red with a small white head. Faint aroma of malt, grain and a touch of honey. Taste of malty grains with a spec of honey.