MadIndian (997), Levittown, Pennsylvania, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 4/10 | 2/5 | 10/20 | Oct 21, 2006 Sampled with Stegosaurus and beerded_one at Newtown brewfest. Copper pour with a fruity aroma. I thought this was too thin for my taste. I didn’t care for it. stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Oct 21, 2006 On draft at the Newtown Brewfest. Pours copper with a white head. Aroma of fruit, spices, and alcohol. The flavor is spices, slight fruit, and grain. Thin body, ok brew. Nejhleader (930), Lemoyne, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 5/5 | 16/20 | Nov 15, 2005 pretty good stuff. faint aroma of oranges. Taste is spicy/cinnamon. after taste slightly bitter, fairly smooth. Dickinsonbeer (3496), Hoboken, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jan 4, 2005 On tap and Market Cross a while back:
Nice deep ambver ale almost brown with a slight aroma of spice. Subdued flavor of ginger and maybe a hint of nutmeg but I couldt really detect much else. Nice maltiness covers everything nicely just to let some of the spice out. Good session ale for the fall. SETANTA (581), Allentown, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Oct 26, 2004 For a spice brew, it is surprisingly good. The spices aren’t too much, and it is quite drinkable. Perfect for the winter months.
hopdog (5606), Lansdale, Pennsylvania, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 13/20 | Oct 23, 2004 On tap at the Lehigh Valley Brew Fest ’04. Poured a hazy brown color with an off white head. Nutty aroma and tastes. Very light spices. Watery body. DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Jun 29, 2004 From notes, Draft at the brewpub. Pours copper, with aroma of malt, fruit, cherries. Tastes malty, with cherries, some hops, and some spicy qualities. dberger624 (1028), Phila, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 | Feb 6, 2004 Draft at the Grey Lodge in Philly. Nice spicy beer. Little thin on the malt however.
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