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Appalachian Jolly Scot Scottish Ale 3.08 161

Appalachian Jolly Scot Scottish Ale

Percentile
54
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1613.1/5.03.08/5.05.2%43.4English pint, Thistle
Commercial Description:
This flavorful sweet ale has a smooth malt finish balanced against a light hop flavor. This beer is very quaffable and has become a brewpub favorite throughout the United States.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 whaleman (2171), North Wales, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 13, 2006  
Clear, red-copper body with a loose, soapy off-white head. Aroma of fruity malt with cherry notes, plus green apple, sweet earthy tea and tobacco. Flavor is of medium sweet, caramelized malt, toasty grain, plum, and stale malt syrup. Long, lingering malt presence on the palate. A basic, straight-forward stab at a Scottish Ale. Doesn’t really come together for me.


 footbalm (1219), Salt Lake City, Utah, USA
2.6 Aroma Appearance Flavor Palate Overall
4/104/54/103/511/20
Oct 4, 2006  
Deep copper amber brew,good looking glass of beer. Nose was kind of acidic caramel. Not a bad brew,the caramel note was dominating as I thought this would be more acrid with the nose being so.


 chriso (4852), London, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 3, 2006  
On tap at Gettysburg location, July 2006. Appealing reddish copper colour. Aroma is predominantly malty - biscuity tending towards bready. Equally malty flavour, this time dominated by caramel and toffee. Distinctly sweet. Negligible hop impact. OK, I can’t expect too much of that in a Scottish style ale but, without something else to balance it, the sweetness became a touch domineering. If the malt character had been a bit harder or richer that would have helped, but this is a very smooth brew with a quite light mouthfeel. So it ends up as a good quaffer for those with a preference for sweeter beers. Which isn’t me.


 JJClark (546), Roscoe, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 16, 2006  
Bottle from trade with FrumptyDumpty. Thanks Ryan! Pours a nice amber color with meduim off white head. Aroma of malt and caramel. Taste is slightly sweet, smoky and dry. Finishes with a bit of fruity flavor but still has the smoke resin lingering. However, it remains very drinkable.


 FROTHINGSLOSH (2038), GREENSBURG, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 22, 2006    Updated: Aug 27, 2007
Sampled from a 12 oz brown bottle this beer poured a chestnut color with a small white head. The aroma is sweet and malty. The flavor is sweet, malty, lightly roasty, and lightly smoky. A rather nice version of the style.


 BückDich (4857), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jul 4, 2006  
Bottle: Ruby color, average head and lacing. The nose is sweet with malt and creamy fig and syrup. The flavor is balanced, sweet though, caramel, tasty. A bit rich and caraeml dough and a rich sweet finish.


 Jayb0 (752), Cherry Hill, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 5, 2006  
This brewery seems to make beers according to style, restrained and easy to drink yet with some subtlety. This scottish ale is less malt-forward than most, starting very mild with malt and chocolate notes and nose of molasses. Late malt sweetness lingers.


 jcwattsrugger (5581), Florida and, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/103/59/20
May 22, 2006  
on tap-pours an offwhite head with dark amber color. Aroma is sweet. Taste is dark sweet fruit, roasty, malty. Not my taste.



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