 hopdog (5609), Lansdale, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 23, 2004 On tap at the Lehigh Valley Brew Fest ’04. Poured a dark reddish, brown color with an averaged sized off white head. Aromas and tastes of chocolate and roasted malts. Smooth body. Very light bitterness.
jcwattsrugger (5563), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 26, 2006 GBof A PA-on tap-pours a thin creamy light brown head and brown color with red tint. Aroma is dark malt-faint coffee. Taste is dark malt, coffee, licorice. OK carbonation.
¾ (4999), Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Feb 16, 2008 Draft @ Camp Hill. Rich, dark brown colored body with some dark walnut brown light at the top and sides. Chocolate malts heavy in the nose, and overall the smell is rich and sweet, with notes of chocolate syrup, crtusty, bready malts (but not toasty), and some lighter notes of cheese funk/yeast which probably aren’t meant to be smelled. Frothy, moderately thick/regular texture for a porter, with that godawful resinous/oily quality that you find in almost every ABC beer. Semi-sweet twang of chocolate syrup sweetener in the finish. A pretty basic porter, but nothing to turn your nose up at.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 15, 2006 Darkbrown color, with minimal tan head. Aromas of dark maltm slight chocoff, and some roasty rauchy notes. Medium palate with dark malt and chocolate notes.
Lubiere (4549), Ottawa, Ontario, Canada
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 10/20 |
Dec 4, 2003 A little chocolate on the nose, but rather thin porter without much character. Not impressed.
egajdzis (3631), Spring Mount, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 13/20 |
Nov 13, 2004 Cask... Poured a dark brown / red color with a medium sized tan head that left nice lacing. Weak roasty, chocolate cream aroma. Nice chocolate taste, some more roast and light smoke, cherries as well. Very thin mouthfeel. Not a bad porter.
Dickinsonbeer (3497), Hoboken, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Dec 27, 2003 On tap at ABC. THis was very smoooth and enjoyable at the brewery, however, when I had it at another bar on tap it was somewhat different and had a metallic taste and wasnt nearly as smooth.(maybe bad tap lines) Overall it had a slight roasty aroma and flavor, but the caramel malts came through a little more. Although this beer is well attenuated and has a dry finish, it somehow retains a very nice body and mouthfeel. Very well done.
CapFlu (3483), Victoria, British Columbia, Canada
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Nov 25, 2003 (Draught) Foamy, beige head with an opaque body. Hardly any nose? Coffee malt. Boring...
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