 kp (8396), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Sep 1, 2007 Date: 04/27/2006
Mode: Draft
Source: Brewpub
black with ruby edges, thin brown head, lots of lace, creamy body, rich dry roasted malt aroma and flavor, nice bitter finish,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4
patrick767 (2033), fort wayne, Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Aug 30, 2007 tap at brewpub - Pours very dark brown with a chocolate and dark roast malt aroma. The roast malt flavor has some good chocolate and coffee notes. The medium to full bodied brew has gentle carbonation and a lingering, lightly bitter finish. Good stout.
frankenkitty (1903), Oak Lawn, Illinois, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 8/20 |
Jul 2, 2007 Deep brown with a ruby low-light, looks a touch watery with some transparency at the upper edge. Coffee roast aroma. Flavor finds vinegar, roasts and coffee and is (as I’d guessed) uber-thin. This supposedly won Gold at the World Beer Championships. Glad I didn’t get the opportunity to sample a Bronze-winner.
<font size=-4>On tap at <a href=http://www.ratebeer.com/Place/michigan/ann-ar Brewing Co., Ann Arbor, MI 48104</font>
Dogbrick (2864), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 19, 2007 Sample at the brewpub: Pours pitch black with a thin light beige head. Spotty lacing. Roasted malt and coffee aroma. Medium, smooth body with a nice roasted coffee character, along with some malt and chocolate flavors. The finish is creamy and sweet yet it leaves a fairly bitter coffee aftertaste behind. Not too shabby.
Sammy (4013), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 27, 2007 At the brewpub.A standard all-year stout and its a very decent one, although no oatmeal or RIS on today. Lots of head and lace on black. Bit burnt on purpose, bold expresso and chocolate. A good coffee. Appropriate carbonation as is true on their entire lineup. Medium plus mouthfeel.
bgburdman9 (823), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jan 11, 2007 On tap at the pub. Poured black with a tan head. Aroma seemed very roasty and a little chocolatey. Not really any noticable hops. Not bad.
beerbuzzmontreal (2911), Montreal, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jan 2, 2007 Pours a clear dark brown color with a ring of light brown lace. Aroma of Irish liquor and chocolate. Good flavor of chocolate, toasted bread , roasted malt and Irish liquor with a bitter and smoky finish. The body is light to medium and the carbonation is moderate. A very interesting stout.
spector (906), Lancaster, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 23, 2006 Roasted malts and chocolate are in the aroma.Pours dark brown with a medium tan head.Flavors of roasted malt and chocolate.Medium mouthfeel with a chocolate finish.
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