Tmoney99 (4749), Cincinnati, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 5, 2005 Draft as sampler at arbor Brewing. Dark brown color with medium light brown head that diminshed slowly. Good stout aroma chocolat, malt and coffee. Medium to full body with creamy texture. Well balanced flavor much like aroma with a good smooth dry finish. Rastacouere (5553), Montréal, Quebec, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 30, 2005 Very dark brown body, beige ring. The roasted grains strike in immediately from the first whiff. Floury dry nose containing a vast amount of dark chocolate and burnt malts. No sweetness noticeable in here. Extremely dry palate, kinda tart yet roasty which I rarely like the pair together, but I must recognize this is a neatly executed stout and deserves good marks. Soft medium body, ample carbonation. Crosling (1854), Loveland, Colorado, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 3/5 | 16/20 | Jul 16, 2005 Sampled on draught @ Arbor Brewing Company in Ann Arbor, Michigan. Black color. Lovely aroma reminiscent of the heavenly Milestone Porter with fresh fudge, deep chocolate, coffee, and roasty and burnt malts. Creamy texture with a medium body. Dynamic malt flavor with acceptable bitterness and a range of flavors. The last beer of the day where I visited four breweries, so the notes are a little lacking, but I sampled this with their chocolate cake and it was lovely. ElGaucho (1730), Minneapolis, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 5/5 | 14/20 | May 29, 2005 Rich roasted malt aroma. Dark red with a ring of off-white lace, which is pretty impressive given the non lace, non head nature of most of Arbor brews in my sampler. Not bad. Good initial mouthfeel. Lively carbonation on tongue. Not bad at all. BBB63 (4232), La Porte, Indiana, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Feb 13, 2005 Tap at brewery: Started out very average, near black with small tan head and some lace. The aroma has notes of toasted and burnt malts, mocha, light nut, floral hops and a dusty ester. The taste also was subdued with a basic balance and some bitters throughout. As it warmed some fruity components appears on the palate and improved the overall impression of the beer. This beer requires a full pint and the opportunity to warm. Styles (1653), Lincoln Park, Michigan, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 | Jan 15, 2005 Tap: almost no aroma with minimal flavor. Very dry bitter finish. Just o.k. 11026 (1799), Alabama, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 12/20 | Jan 15, 2005 Tap. Yep, like a Guiness. Dry and a bit chalky. Deep black color with a tan long lived head. A little thin in body. Smooth mouthfeel. Hints of hop bitterness at the finish. Fair. Pailhead (2594), Allen Park, Michigan, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jan 14, 2005 On tap: Real light malt and coffee aroma. Dark brown, virtually black, with a tan head. Nice lacing. All black coffee flavor from start to finish. Some bitterness in the finish.
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