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Home > Brewers > Michigan > Arbor Brewing Company Pub & Eatery >

Arbor Oatmeal Java Breakfast Stout


 Percentile 
66
overall
A Stout brewed by
Arbor Brewing Company Pub & Eatery

Ann Arbor, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
113.31/5.03.24/5.0Winter8%42.2English pint P  Stats

Commercial Description:
Oatmeal and 7 lbs of Mexican Vienna roast contribute to a mildly chalky espresso character balanced by a rich sweet creamy maltiness. Coffee finish dissolves into chocolatewith a roasty bitterness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kp (6300), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 1, 2007  
Date: 04/27/2006
Mode: Draft
Source: Brewpub

black, thin brown head, huge roasted coffee aroma with a touch of sweet butterscotch, big coffee flavor, nice roasted, acceptable level of coffee bitterness, long bitter finish, butterscotch comes through in the flavor upon warming

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **+/4


 CaptainCougar (4664), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 14, 2006  
On tap at the brewpub on 4/27/06: Pours a nearly opaque black with dark brown edges and a frothy tan head. Aroma of rich caramel java and dark chocolate, but somewhat subdued. Body starts with a mild dark caramel and milk chocolatey sweetness with good coffee bean mocha balance. A smooth and balanced beer, but a little thin.


 goldtwins (3740), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
May 5, 2006  
Draft @ Arbor Brewing: Very dark brown to black color with a think brown head. The aroma was coffee over big amounts of butterscotch. Roasted malt in the aroma as well. Sweet roasted malt flavor with notes of chocolate and a big black coffee finish. Medium bodied.


 Old_Mr_Crow (1046), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Apr 13, 2006  
On tap at the brewpub.

Pours very dark with burgandy highlighs and a small but nice head.

The flavor is sweet canned-cold-latte with a bit of overcooked coffee, but no hint of the 8%. While this is not a standout overall, the beer is plenty drinkable.


 mds (2111), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 20, 2006  
draught. deep black body with a small ring of mocha head. fairly typical for a sweet stout - nothing out of the ordinary. some oily chocolate roast and raisin in the aroma with a touch of sweetness. tastes sweeter than I would have expected but has a fair share of mild bitter coffee roastiness. straightforward for the most part but it’s still quite tasty.



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