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Arbor Oatmeal Java Breakfast Stout


 Percentile 
66
overall
Brewed by Arbor Brewing Company Pub & Eatery
Style: Stout

Ann Arbor, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
113.31/5.03.24/5.0Winter8%42.2English pint

Commercial Description:
Oatmeal and 7 lbs of Mexican Vienna roast contribute to a mildly chalky espresso character balanced by a rich sweet creamy maltiness. Coffee finish dissolves into chocolatewith a roasty bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 1, 2007  
Date: 04/27/2006
Mode: Draft
Source: Brewpub

black, thin brown head, huge roasted coffee aroma with a touch of sweet butterscotch, big coffee flavor, nice roasted, acceptable level of coffee bitterness, long bitter finish, butterscotch comes through in the flavor upon warming

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **+/4


 CaptainCougar (5379), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 14, 2006  
On tap at the brewpub on 4/27/06: Pours a nearly opaque black with dark brown edges and a frothy tan head. Aroma of rich caramel java and dark chocolate, but somewhat subdued. Body starts with a mild dark caramel and milk chocolatey sweetness with good coffee bean mocha balance. A smooth and balanced beer, but a little thin.


 goldtwins (4079), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
May 5, 2006  
Draft @ Arbor Brewing: Very dark brown to black color with a think brown head. The aroma was coffee over big amounts of butterscotch. Roasted malt in the aroma as well. Sweet roasted malt flavor with notes of chocolate and a big black coffee finish. Medium bodied.


 OldMrCrow (1179), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Apr 13, 2006  
On tap at the brewpub.

Pours very dark with burgandy highlighs and a small but nice head.

The flavor is sweet canned-cold-latte with a bit of overcooked coffee, but no hint of the 8%. While this is not a standout overall, the beer is plenty drinkable.


 mds (2112), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 20, 2006  
draught. deep black body with a small ring of mocha head. fairly typical for a sweet stout - nothing out of the ordinary. some oily chocolate roast and raisin in the aroma with a touch of sweetness. tastes sweeter than I would have expected but has a fair share of mild bitter coffee roastiness. straightforward for the most part but it’s still quite tasty.


 11026 (1799), Alabama, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 21, 2005  
Tap. Deep black color. Off white to tan head. Some lacing. Aroma smells of coffee. Flavor is a mishmash of oatmeal and coffee. Somewhat confusing. Body is thin. Some chalkiness. Fair.


 AustinMilbarge (681), Denver, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Mar 8, 2005  
Tap: When someone says "breakfast stout" I think of a little place in Grand Rapids, and there is nothing that can compare. This was definitely thin, in comparison, not quite enough coffee for my tastes. Needs more head.


YnotABeer (96), Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Apr 5, 2004  
um, yeah...looks and tastes a lot like coffee. a desert only type beer which hides the alcohol well. not very sweet or overly bitter; but creamy and smooth with some maltiness that reminds you it's a beer.



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