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Arbor Oatmeal Java Breakfast Stout


Percentile
66
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
113.31/5.03.24/5.0Winter8%42.2English pint
Commercial Description:
Oatmeal and 7 lbs of Mexican Vienna roast contribute to a mildly chalky espresso character balanced by a rich sweet creamy maltiness. Coffee finish dissolves into chocolatewith a roasty bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Schroppfy (1813), Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 5, 2004  
Deep chocolate and coffee aroma, fresh and wonderful. Head is completely dead after a moment. Hefty and still in the glass. Totally opaque. Creamy, coffee and chocolatey milk components, chalky, long bitter finish (the finish has weird multiple interweaving levels) - good but only so-so.


 ClarkVV (3578), Allston, Massachusetts, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Jul 24, 2003  
Good coffee color, with a little white/beige head. Seemed a bit to prone to being watery and had an interesting cofee spice that complemented the roasted malt. Wasnt very sweet, not at least what i was expecting for an oatmeal stout. Carbonation gave it a bad texture. Nothing special here, but has potential. Mildly sweet/ roasty aroma of bitters and coffee.


 hennes (932), Fountain, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 2, 2002  
Really nice smooth, silky-sweet action balanced with a healthy, hearty roastiness that is edged with coffee, but not overtly so. It’s a really fine effort by ABC and better in its current incarnartion than it was in the last batch (9/13/01). They only serve it in little half pint mugs due to the high ABV, but it’s really more of a desserty, after eating kind of brew, so that seems fine.



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