kp (8500), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Sep 1, 2007 Date: 04/27/2006
Mode: Draft
Source: Brewpub
black, thin brown head, huge roasted coffee aroma with a touch of sweet butterscotch, big coffee flavor, nice roasted, acceptable level of coffee bitterness, long bitter finish, butterscotch comes through in the flavor upon warming
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 7/10
Score: **+/4
CaptainCougar (5530), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Jul 14, 2006 On tap at the brewpub on 4/27/06: Pours a nearly opaque black with dark brown edges and a frothy tan head. Aroma of rich caramel java and dark chocolate, but somewhat subdued. Body starts with a mild dark caramel and milk chocolatey sweetness with good coffee bean mocha balance. A smooth and balanced beer, but a little thin. goldtwins (4084), Nesconset, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 13/20 | May 5, 2006 Draft @ Arbor Brewing: Very dark brown to black color with a think brown head. The aroma was coffee over big amounts of butterscotch. Roasted malt in the aroma as well. Sweet roasted malt flavor with notes of chocolate and a big black coffee finish. Medium bodied. ClarkVV (3578), Allston, Massachusetts, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 | Jul 24, 2003 Good coffee color, with a little white/beige head. Seemed a bit to prone to being watery and had an interesting cofee spice that complemented the roasted malt. Wasnt very sweet, not at least what i was expecting for an oatmeal stout. Carbonation gave it a bad texture. Nothing special here, but has potential. Mildly sweet/ roasty aroma of bitters and coffee. mds (2112), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Mar 20, 2006 draught. deep black body with a small ring of mocha head. fairly typical for a sweet stout - nothing out of the ordinary. some oily chocolate roast and raisin in the aroma with a touch of sweetness. tastes sweeter than I would have expected but has a fair share of mild bitter coffee roastiness. straightforward for the most part but it’s still quite tasty. Schroppfy (1813), Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Apr 5, 2004 Deep chocolate and coffee aroma, fresh and wonderful. Head is completely dead after a moment. Hefty and still in the glass. Totally opaque. Creamy, coffee and chocolatey milk components, chalky, long bitter finish (the finish has weird multiple interweaving levels) - good but only so-so. 11026 (1779), Alabama, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Mar 21, 2005 Tap. Deep black color. Off white to tan head. Some lacing. Aroma smells of coffee. Flavor is a mishmash of oatmeal and coffee. Somewhat confusing. Body is thin. Some chalkiness. Fair. OldMrCrow (1202), Seattle, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 | Apr 13, 2006 On tap at the brewpub.
Pours very dark with burgandy highlighs and a small but nice head.
The flavor is sweet canned-cold-latte with a bit of overcooked coffee, but no hint of the 8%. While this is not a standout overall, the beer is plenty drinkable.
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