 UnsofistaCat (212), Garden City, Michigan, USA
Nov 11, 2006
Served way too cold from tap. Very dark, probably the darkest double I’ve ever had. No head, with a sweet prune taste and alcohol finsih. I thought it was missing that Belgian monastic yeast taste.
Hudspart (327), Hudsonville, Michigan, USA
Sep 16, 2008 Bottle: Pours light with a thich head. Aroma of fruits and malts. Not bad, but not a great dubbel.
jcwattsrugger (4045), Florida and, New Jersey, USA
Aug 21, 2008 12 oz bottle-pours a thin light tan head and brown color. Aroma is medium malt, some musty dark fruit. Taste is medium malt, some musty dark fruit. Mild carbonation.
hombrepalo (506), Chicago, Illinois, USA
Aug 4, 2008 12oz bottle. Solid Dubbel. Overexceeded my expectation of this style. Yeasts were not as dominant as I would expect for a belgian style beer, but still a great make. Poured a dark brown color with some brownish head, minimal lace. Taste is carmely and fruity, some yeast. esay going brew with a pleasant aftertaste. Enjoyable to the finish.
rudolf (1570), Buffalo, New York, USA
Jul 12, 2008 Bottle. Goodbar Beer Club. Nose is nearly burnt malt, a bit of fruit, alcohol, yeasty & spicy. Flavor is rich malt, caramels, bitter (but not acrid) malts, tart, almost green apple but not quite - somehow tarter. Like a dubbel with a bit of cherry/stout/wood.
goldtwins (3740), Nesconset, New York, USA
Jul 5, 2008 Thanks to Notalush. Poured a clear mahogany and a thin off-white head. The aroma smells like glue and caramel. The flavor was mildly tart with notes of caramel and cola. Light-medium body.
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