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Arcadia Amber Ale 2.96 121

Arcadia Amber Ale

Percentile
42
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1212.97/5.02.96/5.05.8%50.1English pint, Shaker
Commercial Description:
Arcadia introduces the newest addition to its stable of world class British-style ales. Brewed with the legendary Maris Otter Malt from Scotland, this beer is full-bodied and brings a taste of sweet caramel together with a hint of toasted malt that's well balenced with a solid presence of premium American aromatic flower leaf hops. From the package: "Then let us toast John Barleycorn, Each man a glass in hand; And may his great posterity ne'er fail in old Scotland!"
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrRomero (1934), Nolanville, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 6, 2006  
12 oz bottle: poured cloudy amber with a medium tan head. Caramel malt aroma. Has a quite large earthiness to it that is not unappealing. Light citrus. Malty. Medium to large carbonation. Mildly bitter finish. Not bad but leaves a lot to be desired after the Bell’s 20th anniversary Amber Ale.


 jonwayne4883 (401), Grand Rapids, Michigan, USA
2.5 Aroma Appearance Flavor Palate Overall
3/103/56/103/510/20
Apr 18, 2006  
good amber color, average flavor and that’s a good word for this beer: average. not great, not bad, just average.


 ehhdayton (1115), USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Apr 3, 2006  
There is a pleasent aroma of caramel malt and some fruitiness. The pourr is a cloudy amber with an off white head. Slight caramel sweetness at the front and grows to a slight hoppish finish.


 jtw (944), farmington, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Mar 24, 2006  
attractive light clear amber with a light beige foamy head. smells of pale malt, some caramel malt, and has a smell lightly reminiscent of the bottlecap (probably the yeast presence.) flavor profile that fits the bill of the aroma, and has a light hops tang at the finish. enjoyable, but that’s about it.


 Kevin (1918), Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Mar 19, 2006  
Pours walnut brown with a light not quite white head that rings my glass. Smell is straight Kraft caramels. Flavor is light sweetness with the bitter taste of powdered aspirin hiding in there. A light grape flavor lingers. Ap-3 ar-6 tas-5 pal-2 ov-10


 RAYBOY01 (1869), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Feb 23, 2006  
Light roasted malt flavor...just a suggestion really. A touch of caramel/toffee profile...again just a hint. Very light hop bitterness...a bit more obvious in the finish. A couple of bonus points for an especially creamy texture, though.


 ElBorracho (472), Chicago, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Feb 21, 2006  
On tap at the brewpub. Light orange with reddish hues and thin white head. Extremely faint aromas of caramel and mild hops. The hops show up a bit more on the finish with a mild bitterness. Really nondescript.


 can8ianben (911), Pasadena, California, USA
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20
Jan 21, 2006  
Blah, basically an overdramatic lager with a malty backbone. It has some nice red colour, but a huge anoying head.



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