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Arcadia Lake Superior ESB 3.11 103

Arcadia Lake Superior ESB

Percentile
56
overall

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1033.13/5.03.11/5.05.5%52.5English pint
Commercial Description:
Arcadia ESB is an English Extra Special Bitter. Is deep copper in color with ruby undertones. The full-bodied, caramelly, toasted malt character finishes slightly sweet and is balanced by a solid hop bitterness. Tettnang finishing hops provide a complimentary candied hop aroma and flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bigtaster (184), Grand Rapids, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20

Jul 6, 2009  
On tab @ Hopcat. Pours a good copper with large white head. Refreshing a drinkable yet a good amount of hops and malts, a decent ale.

 illinismitty (1801), Nashville, Tennessee, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Aug 4, 2009  
Cask at Blind Pig in Champaign, IL. Pours a reddish amber with a rocky off white head. Aroma of fruity ale esters and wet grains. Lighter side of medium bodied with soft carbonation. I had problems drinking this one- perhaps the cask temp was bringing out the flaws- which were buttery and vegetal mixed in with caramel and raw wort. I did not care for this at all


 inkubus27 (253), Highland, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jul 10, 2009  
On tap at Hopcat. Came to the table in an imperial pint, with a decent tan head and nice copper body. Aroma was somewhat faint and didn’t give off much in the way of hops... mostly a carmelly aroma. Flavor was the same, caramel, biscuit and a little bit of noble hops to add a fair amount of bitterness. Medium chewy mouthfeel. Not a bad esb.


 Travlr (787), Washington, Washington DC, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Mar 10, 2009  
Middle of the road version of a bitter. Nicely hopped, decently bitter. Just not very complex, and not quite bitter enough. A reasonable attempt though.


 jimmack34 (570), Lancaster, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 8, 2009  
8-12-08. Bottle. Poured amber with with a small of white head. Smelled of caramel and malt. Some tastes of hops, nice bitterness, and lots of sweet malt, and caramel. Slightly nutty. Not bad


 Rciesla (3845), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Feb 7, 2009  
Cask. Pours a copper body with a thin lacing. Sweet caramel, and unrefined sugar. Light woodiness, tea, honey notes and some light floral notes and citrus. Decent.


 sheatripper (863), Brooklyn, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 7, 2008  
Cask at Brazen Head. Poured copper/amber. Flowery and peachy aroma. Flavor of toasty malts, with a good amount of fruitiness--sweet peaches and strawberries came to mind-- with a wisp of grassy and citrusy hops at the end. Even with all the nectary notes however, it was not overly sweet and basically enjoyable.


 timsilvia32 (447), from Michigan now in Charlotte, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 19, 2008  
Amber pour, cream head. Aroma slightly malty biscuit. Flavor is similar, slightly creamy, on the negative maybe a little bit of tea. Hops balance and finish this clean. As someone noted in here, the bottle does not match this out of the tap. Still pretty basic though.



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