RateBeer
Ascot Double Trouble 2.89 6

Ascot Double Trouble

 Percentile 

Requires
more ratings

Brewed by Ascot
Style: Abbey Dubbel

Camberley, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
63.03/5.02.89/5.05.4%0Trappist glass
Commercial Description:
Cask; Occasional.
Originally brewed for The White Horse in Parsons Green Belgian beer festival, it’s was so popular we now keep this this as a semi regular beer. It’s based on a Abbey Dubbel style and is a smooth drinking rich dark brown ale with fantastic aromas of caramel and warming alcohol.
 imdownthepub (5186), Banbury, Oxfordshire, England
1.9 Aroma Appearance Flavor Palate Overall
4/101/54/102/58/20
Sep 18, 2009  
Cask conditioned at York Beer Fest ’09. Soupy brown with no head. This was in a terrible state, but still on sale, unfortunately many of the beers were similar. Horrid tart fruitiness, very green, no condition. Went onto the grass.


 Magicdave6 (5558), London, Greater London, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Sep 15, 2009  
Cask in the white horse belgian beer festival. Alround rating: Nutty brown ale malts, thin body for the %, bit sugary. Perhaps a bit tierd and lacking condition.


 KnutAlbert (3217), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Dec 5, 2008  
Cask stillage at the White Horse, Parsons Green - Winter and Old Ale Festival. Rich malty sweetness, a bit perfumed. Full grainy flavour. Toffee. Some warming alcohol, a little sour and vinous.


 harrisoni (6947), Ashford, Kent, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 20, 2008  
Cask handpull at White Horse, Parsons Green. Dark brown, thin beige head. Tastes as though it’s brewed with a Belgian yeast. Very much in the Belgian dubbel style. Again like the Twickenham/Struise porter, just a bit watery in mouth. It’s alright, quite tasty, decent malts. Does a decent impression.


 Ethereal (1707), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/102/57/104/516/20
Aug 25, 2008  
Cask at the White Horse Belgian Beer Festival, 24th August 2008. Cloudy deep brown appearance that’s not very appealing. Chocolate and banana are present in the aroma (with a bit of the well concealed alcohol) and at the start of each sip, giving way to a chocolate caramel and toffee flavour. The palate is light and drinkable for the strength.


 MesandSim (5965), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 22, 2008  
A Mes rate: cask at the White Horse Belgian Beer Festival.
Opaque / hazy mid brown with a thin beige rim. I have no doubt this would have had a decent head if the idiot behind the bar knew how to serve it properly. A lovely aroma that is almost perfectly pitched between a Belgian Dubbel and an English Bitter. Loads of caramel and toffee, delicious burnt malt and some good fruit preserve notes. The flavour is more of the same but the burnt malt becomes a little plasticy. Still good but not quite as adorable as the aroma. Good fruit, chocolate and slight hops in the finish and if I burp it brings forth some marzipan. Decent stuff but Ascot can do better.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC