Asheville Pizza Amber Ale

WBF. Pours a dark amber with a onef inger offwhite head. The nose is shows some citrus rind bitterness, sweet caramel malt, mild leafy character. Flavor is sweet, mild bitterness, caramel, well balanced malt to hop ratio. Palate is a tad bitter with a residual sweetness.

Amber pour with off white head and lace. Light caramel malt aroma. Caramel malt flavor with a bit of a grainy chocolate flavor. Thin watery light bodied beer.

On tap at the brewery whilst waiting for our to-go pizza - turns out they don’t deliver to Knoxville. Dark caramel colored, with a thin tan head. Nutty, ever-so-slightly smokey aroma. Earthy malt flavors up front, with some caramel notes. Mildly bitter finish.

Serving: Draft. Appearance: Hazy amber with a small, white head. Decent lacing. Aroma: Caramel notes, lightly roasted malt, and a little grain. Taste: Caramel, a little bit of earthiness, a touch of nuttiness, light hop backbone, some toasted notes. Palate: Medium carbonation with a medium mouthfeel. Medium, malty finish. Overall: Pretty ho hum in the wide world of amber ales. Rebuy: Probably not. Just not that inticing.

Pours a nice amber color with a white head. Aroma is caramel, toast, fruity, and an earthy roast. Flavor is caramel, roast, roast, some fig, and a slightly earthy bitter finish.

from a tap sampler at the coxe ave location: dark amber pour with tan head. sweet malt aroma. roasty caramel taste. ok - liked most of their others better.

on tap-pours a light tan head and amber color. Aroma is grain/medium malt-with some caramel, earthy. Taste is grain/medium malt, earthy hops with some detractors.

Sampled at the brewery. Good brew, but the selection of styles was causing the beers to run together in my mind at this point. Amber, pale ale, ESB, etc... none of them really stood apart from the others.