 shp555 (1690), Atlanta, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jul 24, 2009 Pours a deep almost opaque brown color with a tan head. Aroma is chocolate, caramel, plum, toast, roast, and slightly earthy. Flavor is chocolate, caramel, toast, plum, and a bitter chocolate finish.
kp (8500), Woodstock, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Apr 27, 2009
Name: J.T.’s Oatmeal Stout
Date: April 18, 2009
Mode: draft
Source: Brewfest, Hickory Hops
Appearance: black, fine tan head, bits of drippy lace
Aroma: rich roasted malt aroma, dark caramel sweetness
Flavor: rich malt flavor, good combination of roasted and chocolare malts, creamy oatmeal, caramel sweetness brings out the malty richness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4
timsilvia32 (447), from Michigan now in Charlotte, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 31, 2008 Pretty dark brown pour, acceptable tan head. Roast malt, oats, barley nose. Slight maltiness, coffee, baker’s chocolate. Finishes pretty dry and clean. Best beer from APBC I’ve had.
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