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Asheville Pizza Rolands ESB


 Percentile 
56
overall
A Premium Bitter/ESB brewed by
Asheville Pizza and Brewing Company

Asheville, North Carolina USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.18/5.03.14/5.05%50.5English pint P  Stats

Commercial Description:
A mellow & malty red ale with a champion flavor to compliment hanging out with loyal friends.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fish (439), Kure, Japan
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Jan 7, 2006  
In terms of palate and appearance this stuff is definitely about par for APC. The hops are about the same consistently citrusy, good, not metallic and icky. What excites me about htis beer more than any of the other APC beers is the really creamy, almost coconutty sweet malts which serve to balance out the bitters. This beer Iwhich I tried at the new brew pub on cox ave. rather than the original APC on Merrimon) is the most complex beer I’ve had from APC and one of the most exciting brews I’ve had out of NC. And best of all the pitchers are only 8 dollars!


 boboski (1095), USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 17, 2007  
Draft at APBC. Copper/red body with a thin white head, good retention. Aroma is caramel malt and mellow PNW and Fuggles hops, slight corn character mingling with the citrus. Flavor is sweet bready malts and sturdy hops, light but forward. Slight acidity and caramel in the well rounded finish. Very creamy palate and incredibly drinkable, this beer should be a contender in any competition. Not too similar to most ESB’s I’ve encountered, but very well done and worth the drive here if only to sample this beer.


 jcwattsrugger (4087), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 2, 2007  
on tap-pours a light tan head and amber color. Aroma is sweet medium malt. Taste is medium malt, caramel/slight chocolate, secondary hops bite. Mild carbonation.


 Suttree (2404), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 15, 2005  
Copper, decent white head. Bready, "fresh beer" aroma. Nicely mellow, with subtle hints of caramel and toffee, plus just a hint of vanilla. Slightly crisp, peppery finish


 DragonStout (1225), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 30, 2007  
Sampled at ABC.Poured an amber color with a hop aroma. Flavor was hop bitterness with some cereal. Finish was crisp and bitter.



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