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Asheville Pizza Scottish Ale


 Percentile 
36
overall
Brewed by Asheville Pizza and Brewing Company
Style: Scottish Ale

Asheville, North Carolina USA

bottling
unknown

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
202.95/5.02.9/5.0Special4%20English pint, Thistle
View Statistics  P 

Commercial Description:
Quite light yet dark in color, this sweet & tasty beer will take you to the highlands.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Elwood (665), Leesburg, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Aug 31, 2009  
Serving: Draft. Appearance: Deep amber with a small, foamy, off white head. Pretty good head retention. Aroma: Very light nose. Green, herbal notes along with some over roasted notes. Taste: Malt forward with notes of caramel and toast. A very light bitterness helps to balance things. Palate: Medium carbonation with a medium-light, slightly watery mouthfeel. Short finish. Overall: Lacking a little body, this one is thin on the tongue. Still, it comes across as a table beer that is highly sessionable. Rebuy: No, this one didn’t do much for me.


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20
Aug 2, 2009  
Draught. Pours clear brown with an average, frothy, white head, lasting with good lacing. Aroma is heavy malt (caramel, cookie, straw), light hop (grass, herb), average yeast (dough) with notes of dates and brown sugar. Medium bodied, thin texture, average carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.


 shp555 (1678), Atlanta, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jul 24, 2009  
Pours is hazy amber color with a tan head. Aroma is caramel, roast, a hint of smoke, plum, and earthy. Flavor is caramel, grain, toast, and a bitter earthy finish.


 darn1207 (529), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 21, 2009  
from tasting notes - tap sampler at the coxe ave location: hazy amber pour with thin off-white head. aroma of malt and brown sugar. taste starts sweet malts and pretty much keeps that theme throughout. light hops in there somewhere.


 cmillward (419), Orlando, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/103/59/20
Jun 24, 2009  
Draft @ the brewery. Pours amber with a slight off-white head. Nose of sweet caramel, some earthy hops. Quite sweet and light, caramel, very light bitterness. Drinkable, light mouthfeel.


 dkachur (2318), Charlottesville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Mar 6, 2009  
Sampled on draft at the brewpub. Pours a medium amber color with a medium head. Fair head retention and good lacing. Aroma is caramel and earthy, minty hops. Taste is caramel and earthy peat notes. Medium bodied.


 Butters (1622), Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Oct 30, 2008  
Clear amber body. Sweet malt aroma. Doesn’t have the typical smoke qualities i’ve come to associate with this style. Some butter in the nose. Crystal sweet malt with some noble hop flavor. the aftertaste is a bit chlorinated? Reminds me more of an amber ale.


 Jmichael (633), Asheville, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 3, 2008  
pours a darker amber brown with mild head. light in complexity, mild backgrounds.



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