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Atomic Seaborgium 106 Scottish 2.63 1

Atomic Seaborgium 106 Scottish


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RatingsAverageScoreABVStyle PctlServe in
11.9/5.02.63/5.0-NAEnglish pint, Thistle
Commercial Description:
This ale is made in a rather unique way compared to our regular brews. We use 50% more malt, including imported pale malt from the UK, mash the malt at higher temperatures using traditional Scottish methods, and ferment it slowly at cooler temperatures. These brewing methods require ...great care, but result in a full-bodied and deliciously malty Scottish style ale. The large amount of malt used for this brew makes it unusually strong, so we serve it to you in smaller portions. Element 106 has recently been named Seaborgium in honor of the life-long efforts of the late G.T. Seabor – nuclear chemist and discoverer of plutonium. We thought it would be similarly fitting to name this beer Seaborgium 106 Strong Scottish Ale.
 BrewDad (2393), Olympia, Washington, USA
1.9 Aroma Appearance Flavor Palate Overall
6/104/53/101/55/20

Nov 6, 2009  
Atomic Ale House – Richland, WA
Aroma: Big aroma of heavy roasted malt.
Appearance: Brown in color, hazy with a thin head.
Flavor: This had the most interesting taste then t became clear it was way off and hugely infected. Huge Butter flavor all through out nothing else comes through.
Palate: Creamy and infected way off in the mouth.
Overall: Off buttery infected flavor. Opps I was hoping for a better brew. .



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