 MrManning (1634), London, Ontario, Canada
Nov 1, 2009 Bottle sample courtesy of my friend Nick- A deep cola pour with a frothed beige cap. Nose of spoiled cabbage and smoke, some fruit. Tastes of sweet cabbage, smokey chocolate, bitter fruits. Medium bodied, nasty cabbage aftertaste. Drainpour.
lumpsowers (235), Oklahoma City, Oklahoma, USA
Apr 12, 2009 Dark pour, almost black, no head, light lacing. Caramel alcohol aroma. Crisp hazelnut flavor, nutty earthy undertones, light alcohol despite aroma. Slight sour after. Nice brew, unique.
jimmack34 (560), Lancaster, Ohio, USA
Mar 4, 2009 8-15-08. Bottle. Poured brown with a very light tan head that disapates quickly. Smelled of burnt brown sugar. Tasted of sweet malt, toffee, chocolate, and a litle grainy. Slight medicinal taste. A little thin for something so sweet, but not bad.
Rciesla (3500), Exit 15W, New Jersey, USA
Feb 9, 2009 Bottle. Pours a brown amber body with an off white head. Roasted malt, lightly bitter with lagered notes. Some off flavors as well, hints of earthy hoppiness. Thin body with nothing much in the way of alcohol.
f351c4v (404), Mechanicsburg, Pennsylvania, USA
Jan 18, 2009 Pours a clear amber color with a small, off-white head. A touch of dampness, and toast on the nose. The touch of roasted malts and a tiny bit of caramel make it to the taste; otherwise, quite watered down. Many steps above BMC, and drinkable, but not much else.
WakeandBake (422), Greenville, Michigan, USA
Nov 19, 2008 Bottle. A dark brown pour with way too much head,foam all over. Aroma of dark bread and burnt plastic. Flavor is heavy on the malt, like burnt caramel,tea and something else ? Sorry this was not for me
Soonah (900), Tulsa, Oklahoma, USA
Sep 10, 2008 Wish I had read the reviews of this before I bought it. Oh well, it was only one bottle in a mixed six so whatever. A gusher that had soured. The aroma was barely malty and slightly sour. Malt flavor and thin chocolate are washed away by chemical sourness. Body wasn’t great. Drainpour.
fearnobeer18 (1), USA
does not count  Sep 8, 2008 The most dangerous beer in America! Its exploding all over the USA! LITERALLY!! Of course its over-carbonated, it started refermenting on the warm shelf or truck it was shipped in. Using cheap glass doesn’t help and the forty year old soda bottle filler doesn’t get steam sterilized (chemical only).
DIRTY BREWERY = DIRTY BEER!
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