 Rciesla (3626), Exit 15W, New Jersey, USA
| 1.5 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 5/5 | 2/10 | 2/5 | 3/20 |
Feb 9, 2009 Bottle. Pours a brown body with garnet hues. Big off white frothy head, 3 fingers thick. Nose is metallic cherry, hints of malt. This beer is spoiled, ugh not again. Screw it drain pour.
Radek Kliber (3945), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 2/5 | 10/20 |
Feb 4, 2009 Appearance: clear dark brown with cherry wood and large snowy off white top. 4-
Nose: sweet, brown sugars , malts with fruity hints – pear and berry.
Flavor/Palate : Medium full bodied. Soft in character . Mellow approach of sweet fruity malts but without depth of German counterpart. Dry plums with other fruits. Fruity, little alcohol burn. Some work still needs to be done.
Butters (1650), Virginia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Feb 1, 2009 Shared with the boys for Cellar Reduction #3. Hazy amber pour with thin off white head. Nose of raisin and plum. Flavor is a little nutty, with some dark fruit flavors, and a malty sweet finish. Nice.
Barrios (858), Nashville, Tennessee, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 1, 2009 Bottle with Butters and sixfootsix at the 3rd Cellar Reduction. Pours a light tan head with a clear amber body with ruby tone. Smells of caramel and light toast. Flavor is the same but a little toastier. Good balance.
Rynoplasty (513), Louisville, Kentucky, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 19, 2009 Pours dark amber brown with a big tan head. Aroma is sweet caramel and roasted malt. Taste is sweet, slightly syrupy, with a hint of sourness. Not bad.
timsilvia32 (446), from Michigan now in Charlotte, North Carolina, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Jan 18, 2009 A dark amber pour with a solid white head. The head actually did not stick around too long for me. Smells of some malt but more of some red fruits and apple. Quite carbonated and lively with medium body to it. Tastes upfront similar to the nose, but there is a bit of sourness as others have noticed. I was worried at first, but this did not seem to linger. Not as sweet as it could have been, some smokey tones present through the finish. Could have had more hop presence. Descent drinkability to this. All in all, not bad.
jb (1036), Rochester, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 17, 2009 Nice looking, dark brown with ruby highlights, and decent lacing. Fruity aroma, somewhat malty. Palate was bubbly, woodsy, sticky, sugary, sour, dark fruit, cherries. Interesting, underrated.
FROTHINGSLOSH (2006), GREENSBURG, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Jan 17, 2009 Sampled from a 12 oz brown bottle this beer poured a red-mahogany color with a medium sized brown head. The aroma was malty caramel. The flavor was sweet and very malt with notes of caramel, vanilla, roastiness and light fruity hops. The finish was long, sweet and malty. The texture was thick, creamy and smooth. Excellent.
|
Rate This
Statistics
Find This Beer (Want/Have)