Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 2  
Yeast : XX   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : 2   Olives : XX   DMS : XX
Malt : 3   Biscuity : 2   Burnt Toast : 3   Caramel : 2   Nuts : 2   Pumpernickel : 1   Cereals : 2   Coffee : 1   Dark Chocolate : 3   Vanilla : XX   Grapes : XX   Blackberries : XX   Cherries : XX
Hops : 2   Noble(1)->American(5) : XX   Leafy : 2   Floral : XX   Lemon/Lime : 2   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 1   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : 3
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 2   Finish Dry(1)->Sweet(5) : 2   Sourness : 2   Lactic : XX   Bitterness : 2   Complex : XX   Length : 1
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 4   Clean : 3   Sharp : XX   Watery : 2   Oily : XX   Chalk : 1   Astringent : 1   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Simple, yet well executed dry stout combining a whisper of sourness to the chocolatey roast.

My Bottom Line:
This simple stout offers chocolate and soy sweetness in a lean body made for large servings. However, in this bottling, an ashy component exists beneath the roasty suggestions and tragically builds with every sip.

Further Personal Perceptions:
-A veil of foam settles atop the opaque blackness.
-Smokiness and roastiness clash due to the underlying dustiness/ashes; the same problem was found in the weizen bottles I had over the Christmas holidays.
-It finishes dry and roasty, but this ending is not one of the beer’s most prominent features.
-The soft carbonation aptly conveys the malt’s message.

Bottle; no date.

Bottle 341ml
Appearance : Black Stout with very little light going trough. Small tanned , stoic top.
Aroma: Lovely roasted , meaty aroma. Smoky with plenty of proper character.7+
Flavour/Palate: Medium bodied , smooth . Strong smoked malt notes. Sweet soy character plays as filler here. Meaty a bit raw . Thin on the finish. I am not sure whether this was intended to be smoked stout ? Slightly more mocha roast or filling malt would be nice.
Extra notes: poorly designed label , cheap looking .Ingredients not listed

A deep dark stout, with light mahogany hues, and a classy dark moka head. Aroma is malty smoky chocolate with black olives overtones...something may be going wrong here. In mouth, all is OK, a bitter smoky chocolate, with light burn toast lingering in mouth. A bit thin, but overall pleased with this one. Métro Joanette, 1.89$ Rating 3000!

Bottle (341ml). Shared with blankboy, my bottle via trade with Viper666. opaque black with an average frothy brown head. Bitter, earthy roast malt aroma - woodsmoke, peat (almost iodine), balanced out by some soft herbal hops - the roast character is ultimately a little generic. Dry, VERY bitter smoked meat taste, quite a bit of roast grain and somewhat sharp peppery yeast in the finish. Average body, no much carbonation present, mildly astringent with a very dark roasty finish. Not bad at all - simple, a tad light in the body, but the smoke and the yeast make it stand out a bit.