 Rastacouere (5196), Montréal, Quebec, Canada
Apr 7, 2008
Objectively speaking:
341mL from Peluso. Bready, fruity porter with a pleasant yeastiness.
I like:
Not focusing on roast, but on its cerealic nature. Vanilla, chocolate and various dark fruits show up in a sweet, but easily drinkable medley. Soft bodied, gentle, light carbonation.
I dislike:
I’m pleasantly surprised. Not complex, but original and clean.
pforei (305), USA
Jul 6, 2008 Bottle labeled "L’Obscure" from some depanneur. Dark brown/black with moderate head. Initially a yeasty aroma that diminishes proportionately to the dimishing head. Thereafter, more subtle yeast with with coffee and some dark fruit on the nose. Sweet and yeasty with feremeted fruit and coffee/roastedness. Odd sourish powedery aftertaste.
Pyrozoid (107), Gatineau, Quebec, Canada
May 7, 2008 (Dégusté avec french tickler) Bierer noir avec un tres mince collet. Odeur de cafe, vaville, semblant de verdure ou cedre. Gout de blé ou pain brun,.
BeerPrince (1701), Vancouver, British Columbia, Canada
Apr 30, 2008 Darker brown with tan head. Aroma is coffee and some toasted rye bread. Flavour is thinner with notes of coffee and some sourness. FInishes a little sticky and short.
IrishBoy (2013), Bakersfield, California, USA
Mar 26, 2008 341 ml bottle from HogtownHarry! Labeled L’Obscure alias; Nose of coffee, chocolate, grassy hops, and light fruitiness; cloudy brown with a big beige head that laces lightly; flavor is caramel, figs, and chcolate; mouthfeel a little light and the finish slighty fruity and sweet.
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