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Home > Brewers > Belgium > Authentique Brasserie >

Authentique Triple

Authentique Triple

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 Percentile 
62
overall
An Abbey Tripel brewed by
Authentique Brasserie

Blaton, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
273.23/5.03.21/5.09.5%27.6 Trappist glass, Tulip P  Stats

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 Ungstrup (11031), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
May 4, 2008  
Bottled. A hazy golden beer with a thin beige head. The aroma is sweet malty combined with notes of peaches and oranges as well as a light touch of spices. The flavor is sweet malty with notes of fruit - especially pears, and spices. It has a nice body.


 Papsoe (9980), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 2, 2006  
(Bottle 33 cl) Hazy amber golden with a small, off-white head. Sweet, floral - almost perfumy - nose with some alcohol presence. Very full body with sweet malt and some floral notes - a bit of yeastiness also. This really is an alcohol bomb. 240806


 yespr (6162), Copenhagen O, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 2, 2008  
33 cL bottle. Pours hazy orange with a lacing white head. Spiced and yeasty aroma. Flavour is sweet malty and solid spiced. Light bubblegum to paint yeasty note into the finish.


 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Aug 11, 2007  
Hazy copper color; creamy head. The aroma has both some malt and spices, but also light apples. Strange mouthfeel, sweet in the front and drier in the end, not thick; the flavor is sweetish, with some malt and with an apple touch; the bitterness is medium-low. Pleasant, mostly for the (unusual for a Triple) combination sweetness/apples.


 Hildigöltur (5051), København Ø, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Dec 13, 2005  
Bottled. Hazy amber coloured with big yeast chunks. Yeasty aroma with a spicy touch and notes of alcohol. Sweet, estery and yeasty banana flavour.




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