 BDR (2168), Roseville, Minnesota, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Oct 17, 2008 GABF 2008 @ Avery. This was fantastic. Hazy orange color with a decent amount of head. Hops and a funky faintly citrus barnyard with a sour hint on the aroma. Exceptionally bitter body with the funky brett finish from the 15. This was a great way to start of the festivities at Avery (and for GABF for that matter!).
bu11zeye (5621), Frisco, Texas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Dec 20, 2008 (Draught) Pours a hazy orange body with a small white head. Aroma of leather, floral, citrus, barnyard, and horse blanket. Flavor of brett, hops (floral, herbal, citrus), and caramel malt.
KAggie97 (2476), Ugly, Hot, and Humid Spring, Texas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 1, 2009 Tap at brewery, GABF ’09.
Pours a deep cheddar orange with a woodsy, cedar orange nose. Flavor is a nice musty grapefruit with cedar chunks. Coating mouthfeel. An interesting experiment that works.
ratman197 (3254), Arvada, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 15/20 |
Oct 12, 2008 On tap @ Avery Tasting room poured a hazy orange with a small lasting ivory head. Aromas of barnyard, earthiness, horseblanket, light carmel, lioght leather and light spice. Palate was medium bodied and smooth with a dry lightly tart finish. Flavors of carmel, straw, horseblanket, barnyard, earthiness and light pine with a smooth dry lingering bitter finish.
BuckeyeBoy (1674), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 4, 2009 Tap at Avery Brewing Tap room Pours out a gold topped with a cream head. Aroma was of light brett, bread, malts, and some floral notes. Taste more of the brett funk but a good mix of floral and pine hops. A light caramel sweetness helped round it off.
TopTekeUWM (20), Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Sep 28, 2009 2009 GABF Taproom. Beer poured a yellow/straw color with a thick white head. Floral and citrusy hops on the nose and in the taste. Mouthfeel was of moderate carbonation and big on hops versus malts. I didn’t get much from the bret.
MIBRomeo (1965), Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 19, 2009 Straw colored pour w/ viz carbonation and a big whtie well coated head that laces well. Good well coated palate. Flavor is a west coast IPA hints of tangerine w/ the grapefruit and grass a tiny bit of sourness comes through in the aftertaste. Aroma of graepfruit and grass w/ hints of an earthy dirt & horseblanket. Good but odd, not heavily funked.
Ernest (4501), Boulder, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 27, 2008 Draught, Avery.
Head is mostly lasting.
Body is dark yellow.
Aroma is lightly to moderately malty (toasted grain, cookie), lightly to moderately hoppy (flowers), moderately yeasty (barnyard, horseblanket), with notes of gum, band-aid, and manure.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter.
Medium body, watery texture, lively carbonation.
The Brett is a little rough and too far out in front, but otherwise pretty fun.
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