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Avery Collaboration Not Litigation 3.63 725

Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7253.63/5.03.63/5.0Special8.97%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Butters (1653), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Feb 1, 2009  
Shared with the boys for Cellar Reduction #3. Batch 2. Pours cloudy orange with fair white head. Sweet malty nose with a fruity bready yeastiness and alcohol notes. The alcohol is well masked in the flavor but still has a nice warming. Dark rum soaked fruits, candi sugar, yeast. Decent velvety body. I do like the mindset behind this beer.


 Barrios (861), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Feb 1, 2009    Updated: Apr 14, 2009
Bottle with Butters and sixfootsix at the 3rd Cellar Reduction. Batch 2. Pours an off-white head that laces with a honeyed amber body. Smells of dark ripe fruit, malt, and yeast. Tastes the same. Good brew.


 blklab2007 (982), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 31, 2009  
22 0z bottle batch 2 bottled 2/08 poured a murky dark amber color with a thin light tan head . aroma has sweet over ripe dark fruit, light yeast, chewy underlying malt, and candy sugar sweetness. mouth feel is a solid medium with low carbonation. flavor has loads of dark ripe fruit, rich complementing malt, high sweetness, and slightly funked fruited yeast. fairly hefty and rich but comes off smooth and well balanced.


 puggy211 (596), cordova, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 31, 2009  
Batch #2..Clear orange red coloured with an off white head. Fruity aroma of caramel, spices, hops and pine needles. Fruity flavour of spices, hops, pine needles and grape fruits.


 jkwalking05 (1501), Arlington, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jan 31, 2009  
Amber colored with a nice head. Sweet smell of raisins, toast and malt and strong fruity tastes.


 ChainGangGuy (2616), Kennesaw, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 31, 2009  
Batch #2. Appearance: Opaque, mahogany-hued body with a very thin (oh no there it goes), white head. Smell: Sweet-smelling, fruity nose of raisins, stone fruits, and toasted malts layered with dark caramel sauce and candi sugar, as well as cloves and freshly-grated nutmeg. Taste: Toasted dark caramel maltiness with a sweet kick of candi sugar. Small dash of cocoa powder and gooey dark brown sugar. Meager hint of booze. Again, there’s a wide variety of fruits to be found, and I now feel healthier for having drank this beer. White grapes, green raisins, apricot. Spicy clove and earthy nutmeg component. Very minor sour yeastiness. Some final muted malt hints on the drying, warming finish. Mouthfeel: Medium-full body. Medium-plus carbonation. Very light stickiness to the overall mouthfeel. Drinkability: A fairly tasty and enjoyable beer made from one good beer, one so-so beer, one sweet story, and one dopey name.


 Kirill (264), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 28, 2009  
i was expecting some strong belgian shit but it was so hoppy that it almost swayed more towards a really strong IPA... bitter but smooth with a lingering aftertaste


 mjs (1557), Helsinki, Finland
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jan 27, 2009  
(Bottle, batch #2, at Pikkulintu, Helsinki, on 2009-01-27) Deep amber. Hazy. Small quickly disappearing white head. Raisin and fruitiness in aroma. Full bodied palate and dry with medium carbonation. Raisin, malts, bitterness, sweetness, light fruitiness and some chocolate in taste. Raisin and bitterness in aftertaste.



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