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Avery Collaboration Not Litigation 3.63 725

Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7253.63/5.03.63/5.0Special8.97%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chronictonic (404), Wyndmoor, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
May 26, 2008  
On tap - Capone’s - May 2008 - Medium strong belgian sugar, yeast and maybe a slight medicinal note aroma. Ruddy brown with hints of red in the glass. Somewhat candy-like in flavor, but with a definite american hop profile that helps cut the sugary flavors. However, I don’t think the hops used mix well with the belgian characteristics as good as they could.


 bobaidan (370), Farmington, Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
May 23, 2008  
Pours murky copper/peach with a small head. Aroma is a combination of Belgian yeast and spicy hops. Mouth feel is pretty thick with a small amount of carbonation. Flavor is sweet fruit with banana and citrus followed by hop and alcohol. An interesting and tasty beer.


 bigbish (141), Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 23, 2008  
Pours a medium copper with a thin head that laces my glass. Aroma is clove and banana, as well is the taste. This beer dances all over my tounge, it’s hard for me to describe the taste other than saying, "yummmmmmmm." Just the right body, lots of flavor, I love this stuff.


 rcasta (492), El Salvador
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
May 23, 2008  
En dba estaba buena suficiente como para pedirla otra vez olfato sabor y vista agradable ok


 aubreya (676), Chapel Hill, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
May 22, 2008  
The color was hazy amber with light sediment. The head was creamy, white, and laced some. The aroma was citris, dark fruit, sweet, and yeast. The flavor was yeast, dark fruit, alcohol, and hops. The palate was lively. The finish was warm.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 22, 2008  
Pours a soft murky peachy red. The head is a finger or two thick creamy and yellow. A little carbonation but mostly still. The nose is fruity, rich, a little earthy, . The flavor is warm, the 9% definitely shows, sweet, fruity, peaches, a little spicy, sharp. The palate is warm, very hot and spicy. Finishes hot.


 trevor211 (530), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
May 20, 2008  
Pours a medium copper with a quickly dissipating head. Aroma is wonderful. Mild floral hops, brown sugar and yeast - almost like a baked good. Flavor brings in mild notes all over the map - citrus fruits, floral hops, light malts and that brown sugar / yeast combination from the aroma. This is delicious - like one of the better efforts from Lost Abbey. It takes the flavor of Unibroue’s La Fin Du Monde and kicks it up a few notches on the complexity scale. I’m now very curious to try more from both Avery and Russian River...


mcferc4 (58), New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
May 20, 2008    Updated: Apr 15, 2009
A great beer -- love the concept. Decent head, GREAT aroma of floral hops. Spicy, yeasty taste. Sweet, but not too dry. Very smooth finish. According to my friend Alex, "The rust color is an illusion, because this beer is solid gold." I think that fits. Nice to finally try something that’s somewhat from Russian River. Maybe someday I’ll get my hands on a brew that’s 100% RR. Also sampled at Blind Tiger Very Special Keg Night 11/19/08: "Great. Yeasty, raisins, tart, thick, powerful."



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