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Avery Collaboration Not Litigation 3.63 725

Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7253.63/5.03.63/5.0Special8.97%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mmmbeer (765), Austin, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Feb 29, 2008  
Pint bottle (Batch 2) poured into tumbler- poured semi transparent slightly murky dirty brown, high-medium carbonation, off white head bubbled and laced away slowly, aroma of a candied malt with a light clove and pepper note. Hits the mouth with a medium body, many various spice notes (pepper, clove to name a few), the malt is strong but not overbearing, finishes with a sweet and acidic (hop) undertone. I’m beginning to think the brewers at Avery are evil henchmen wanting world domination because there are not many brews from them that I can rate low, including this one. Solid.


 JCB (1799), Durham, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 26, 2008  
22oz from Whole Foods, Durham. Now with about a year on it, the time is right to sample this delightful brew again. It’s still as pleasant as it was fresh - while it lacks the vibrancy of its youth, its got real depth and a mellow quality that suits the complex flavor profile. Not that it lacks a pert hoppy quality, but the dark fruits, malts, and a lovely peppery aftertaste have really started to meld impressively. Great stuff.


 AmEricanbrew (2003), Almost, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 26, 2008  
Garnet color with a frothy head, nice lacing. Decent smell is of black pepper, spices. pale malts. Medium body. Good taste mirrors the aroma with sweet and dry malts, black pepper. Not too bad. 467


 CelticBrew (714), The Crystal Coast, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 25, 2008  
Shared at Steves house, poured dark amber from bomber. Aroma of candied sugars, peppers, oak moss, prunes and cloved banana’s. Flavour is of a smooth belgium ale, lovely blends of herbs, oak, candied sugar plums with banana cloves. Hops give this wonderful beer particular balance that begs to be drank with good friends and family.


 msante79 (855), Orland Hills, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 21, 2008  
Bomber. Pours deep amber with a off white head. Taste is roasted malts, brown suger, and cinnimun. Nice balance. Though it was a little thin in mouthfeel. I never had a Belgain Strong Ale like this.


 nearbeer (1884), Knoxville, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Feb 21, 2008  
650 ml, bottled Jan 2007. Dark amber with a large and lasting head. Nice lace. Complex aroma has spicy light and dark fruit, molasses, oak, and herbs. Great flavor blend of earthy oak, dates, cocoa, peppery caramel apple, slight bubblegum and a hint of alcohol. Medium body is silky smooth, slightly tingly on the tongue, and just dry enough on the finish. Unique Belgian, and a much better solution than no Salvation, and endless meetings with $400/hr lawyers.


 arjoseph (594), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Feb 20, 2008  
Bottle into Pizza Port pint glass; purchased at Green’s, Atlanta. Smells smoky and peaty, like dry autumn leaves with a little mold on them, and also buttery over a little bit of roastiness. Clear ruby amber in the glass with a big fluffy taupe head. Malty, leafy, and roasty again in the mouth; the malts are balanced by very dry hops that are restrained in their bitterness and flavor contribution. Brown sugar is in there as well. Very tasty, and despite the relatively high abv, seems like a delicious session beer.


 travita (1970), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 20, 2008  
Amber colored with a nice head. Belgian style ale. Sweet smell and strong fruity tastes. Different fruits come through in the taste and smell. I liked it but not as much as I thought I would.



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