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Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7223.63/5.03.63/5.0Special8.97%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HogTownHarry (4005), Toronto (Harbourfront), Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 23, 2007  
Bottle (22oz). Via trade with Zathrus13. Clear deep amber pour, very large lasting frothy beige head. Subtle aroma - light sweet caramel malt, a whiff of bret funk, nice spice and yeast - as it warms a very nice true Belgian aroma, nice "wild" character. I can see the "Pere Jacques" comparison - this one might be better than the PJ bottle I rated - like the aroma, but a little more floral hop and peppery character, nice balance between light farmhouse funk and sweet spicy caramel malt. Average slick body, light carbonation, quick finish but a nice lightly spicy linger - very nice, and a little age set well with it - well done, Avery - see? avoid the booze monsters and you can do good work.


Eladerman (53), Newburgh, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Nov 15, 2007  
This beer is a nice american brewed Belgian Styled Strong Dark Ale. It kind of reminds me of Unibroue’s Trois Pistoles, or maybe a Goose Island Pere’ Jaques. These are all damn good Belgian style brews full of a caramelish-dark brown sugar-like taste Reminds me of a port wine with dark fruits, some chocolate and other roasted malts in there, but for sure belgain candy sugar ( beet sugar) and caramalized malts and belgian yeast. Not a lot of strong estery flavors here ( i.e., not a strong bubble-gum taste like in a lot of Hefeweizens) A very good Brew.


 CapFlu (3483), Victoria, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Nov 10, 2007  
(Draught) Sampled at Duck Island Saloon in Seattle, WA, on October 20, 2007. A white star of imagination. Sweatshop of participation. Tonic causing stridulation. Palate worthy of instramentation. Partnership and co-inspiration. Congratulations!


 sneagrams3 (1756), St. Louis, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/58/103/514/20
Nov 7, 2007  
Tasted 11/5/07. 22oz bomber. Murky brown with a finger width of clinging off-white head. Cocoa and caramel aromas. Mild fruit and doughy yeast. Aplles and musty earth. Mild chocolate nose. Full bodied and bitter. Malt sweetness accented by a bitter acidity. Caramel flavors. Tart citrus effervescence. Sweet malt backbone. The second glass holds the dregs and makes for a more murky hue. More clinging head. Toasty with tea-like notes. Cocoa and slightly burnt. Two beers or two blended recipes? Not quite blended. Syrupy with a mild well hidden burn. Good stuff.


 rederic (1811), montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 30, 2007  
Hazy dark mahogany hue, with a frothy tan-colored head, yeasty, spicy, fruity peachy nose, with some sweet toasted, caramelized malts, cookie dough, with a nice nutmeg, clove and coriander spicy accent, with some candy sugar in the aroma follows through on a medium-bodied palate with a yeasty, fruity, peachy, orange peel , toasty character, with a bready dough note, some spicy clove and coriander, with a sweet smooth alcoholic mouthfeel, leading towards a malty, faint hop bitterness finish.


 brianjames1 (322), Northridge, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 28, 2007  
22oz bomber. Good strong beer, packed with flavor wish it could be a bit more bitter. Pours a dark copper red with large tan head. Smells very sweet and taste is a bit sour. Not bad.


 larsniclas (3386), Gothenburg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 28, 2007  
Draught at Akkurat, Stokholm. Sweet malty and hoppy aroma. Vinous and fruity flavour with a lot of hoppiness.


 cbeers21 (571), Miami, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 26, 2007  
Hazy ruby brown with nice foamy head and good lacing. Wow, nice scents here. Distant wheaty and yeasty scents emerge as well as funky fruit and spice/fruit notes. Very tasty; A warm spicy flavor with banana, vanilla and yeast quality, well balanced and complex. high alcohol, but not recognizeable except in a slight and enjoyable warmth from the taste. I was pleased from the very first sip and enjoyed throughout the enitre session. A great brew.



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