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Avery Collaboration Not Litigation

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7223.63/5.03.63/5.0Special8.97%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it.

Batch 1 (January 2007) - 8.99% ABV
Batch 2 (February 2008) - 8.72% ABV
Batch 3 (February 2009) - 8.97% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Madsnp (621), Odense C, Denmark
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/102/511/20
Jul 9, 2009  
Bottle. Copper coloured with a small beige head. Aromas of sour fruit, malt, caramel and spice. Flavour of sugar, malt, butterscotch, mild hops and nothing.. Well i don’t like it. I can’t figure out whether it’s infected or not..


 Pinball (2815), Allerød, Denmark
3.3 Aroma Appearance Flavor Palate Overall
5/103/56/104/515/20
Jul 8, 2009  
batch 2, sampled july 2009 clear brown with particles. very small yellow head. sour aroma, slight hoppy. sweet caramelly malty, toffee. very very lightlyu sour. hiops seem to e gone. quite sweet and caramelly.


 valpoaj (362), Valparaiso, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 3, 2009  
Batch 2 aged approximately a year in the cellar. Pours murky brown with a thick off-white head that leaves substantial lacing. Aroma is sweet and inviting...loads of caramel malt, dark fruit, yeast, and spice (cinnamon?) Flavor is heavy and full of dark fruit (raisin), loads of sweet, sugary caramel malts, and yeast, along with that hint of spice in the background (now I feel like I’m picking up cinnamon and nutmeg, but only at times). Finishes strangely bitter and has a hoppy feel to the close...dunno if I like this or not. Palate is heavy, but not particularly oily, and has a good level of carbonation. Good brew, if not fantastic in any category.


 Meatmallet (120), Salem, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jun 28, 2009  
Pours an apricot color with a thick beige head. Smell is sweet and a little spicy on the nose. I get white grape, brown sugar, raisins, and plums. Has a light tartness to it. Nothing overpowering or amazing about it though.Has a very peppery taste to start which is followed by the sweetness of the raisins and plums. I also can taste a bit of citrus like mandarin oranges.Medium bodied with moderate carbonation.


 rustychiles (1053), Mesa, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jun 25, 2009  
Batch 1 Pours a slightly hazed brown with a large off white head. Aroma is caramel, dark fruits, spices, toffee, yeast and a little earthy. Flavor is candi sugars, caramel, dark fruits, spices, yeast, chocolate, biscuit. Finishes bittersweet with some faint faded hops mingling with the sugars and a slight chalkiness. Nicely crafted Belgian Strong Ale. I heard the newer batches aren’t as good, but I’ll have to wait 2 years to find out.


 curly (598), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 18, 2009  
Pours opaque brown-orange with a sudsy beige head. Lots of yeast aroma accompanied by sweet fruit and honey. Taste consists of sour cherry, toffee, yeast, anise, and ripe dark fruit. Finishes with roast.


boomer0813 (53), denton, Texas, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/54/104/58/20
Jun 18, 2009  
Color was brown with a white head. Taste was with lemon, honey, spice, and black cherry. Aroma was lemony with cinnamon. Not my style of bber.


 carruthm (1130), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 18, 2009  
First whiff is of sugary sweetness and even some fresh hoppy sweetness. The pour from the bottle was clear orange with a medium head that left some nice lacy rings. The taste was a balance of sugar sweet and alcohol sweet.



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