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Avery De Vogelbekdieren (aka The Platypus) 3.67 37

Avery De Vogelbekdieren (aka The Platypus)


Percentile
94
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
373.83/5.03.67/5.0Special10.5%65.5Snifter, Tulip, Tumbler
Commercial Description:
A blend of three Avery oak-aged experiments.

Oaked Oude Deux, an unreleased small-batch Avery beer. Oude Deux is a drak, roasty 8% ABV beer brewed with the Rochefort Belgian yeast strain. For the oaked version, brettanomyces were added to the casks for the subsequent 9 months of aging.
Opus One Reverend, our Belgian Quadrupel. This was aged for 8 months in Opus One Cabernet Sauvignon casks. One of the casks remained somewhat neutral, the other acquired a mild sour aspect.
Buffalo Trace Reverend, aged for six months in an Eagle Rare whiskey cask from Buffalo Trace. This cask was generously loaned to us by Chris Black at The Falling Rock.

The final blend started with three barrels of the Oude Deux, imparting some oak, tannins, dark fruit and phenols. Tasted alone, the Oude Deux has a somewhat medicinal aftertaste and can be astringent. Adding three barrels of the Opus One Reverend, with its huge malt backbone and heavier wine flavors, balanced the flavor dramatically. The mild acetic acid from one of the Opus One casks imparts a surprising amount of sourness considering that it only makes up one seventh of the blend. A single barrel of the Buffalo Trace Reverend rounds the flavor out by adding a distinct vanilla component to the finish without adding too much straight whiskey flavor.

Or to summarize: 3/7 Oaked Oude Deux, 3/7 Opus One Reverend, 1/7 Buffalo Trace Reverend.
The result is De Vogelbekdieren, an approximately 10.5% ABV blend with a final gravity of 1008.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 carruthm (1157), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 23, 2009  
Stone Sour Fest, San Diego 2009. Clear dark brown color. Aroma of dark fruits, licorice. The taste was sour biting sweet malt.


 BMan1113VR (2894), Los Angeles (and Dallas), Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 21, 2009  
On tap at Stone Sourfest. Pours with a long lasting tan head over a hazy brown body. Aroma of leather, cinnamon, brown sugar, berry, tartness, sourness and oak. Taste was vinegar, acid, caramel, and leather. Light bubbles.


 Snojerk321 (1999), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 20, 2009  
Tap @ Stone Sour Fest 2009. Pours a lightly hazed reddish brown with a thin beige ring. Nose of light brett, candy sugar, oak and a touch of yeast. Brew was quite heavy on the palate with candied dark fruits, caramel and some dried apple to finish things off. A very interesting brew, top 5 of the fest for me.


 badlizard (2356), Berkeley, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 19, 2009  
Tasted at Stone Sour Fest. Clear copper with a fizzy tan head. Sweet molassess and sour green apple aroma and taste. Decent.


 jarspag (600), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 18, 2009  
Strong Ale Fest...winey, oaky, belgian yeast...with sour must, dark fruits, refined, drinkable. Pretty good


 Ernest (4495), Boulder, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 27, 2008  
Draught, Avery. Head is mostly diminishing. Body is hazy medium/dark reddish-brown. Aroma is lightly to moderately malty (toasted grain, caramel, cookie), lightly to moderately yeasty (barnyard, horseblanket), with notes of cherry, plum, and wood. Flavor is moderately to heavily sweet, moderately acidic, lightly bitter. Finish is lightly to moderately sweet, moderately acidic, lightly to moderately bitter. Medium to full body, velvety texture, lively carbonation, lightly astringent, moderately alcoholic. The Oak Oude Deux component was quite apparent, but the Reverend addition punched up the richness factor such that this was significantly more enjoyable than the Deux by itself. Delicious.


 hapjydeuce (772), Del Mar, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Dec 18, 2008  
On tap at the 2008 Strong Ale Festival at Pizza Port Carlsbad. Definitely an interesting blend of barrel-aged Belgian ales, and was one of my favorites of the Festival. Pours a dark copper color with fluffy beige head and lots of lace. Nose is vinous with notes of Cabernet wine, oak wood and biscuit Belgian yeast. Plenty of dark fruits, raisin and toffee in the flavor. Medium sourness on the finish. The use of Rochefort yeast here really adds a nice touch to the body as well. Full, rounded character and everything is nicely balanced. Great stuff.


 AmEricanbrew (1900), Wynot, Wyoming, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 15, 2008  
Bigwoodfest 2008. Clear garnet with a tight tan head. Nice raisony caramel aroma with sharp lemon. Medium body. Has a mild to medium tartness. Great flavor is rich dark raisons with sweet caramel and tart citrusy lemon. Nice wood taste in the finish. A big Sour ale that works, nice job Avery.



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