RateBeer
Avery De Vogelbekdieren (aka The Platypus) 3.67 37

Avery De Vogelbekdieren (aka The Platypus)


Percentile
94
overall

bottling
unknown

on tap
available

Regional Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
373.83/5.03.67/5.0Special10.5%65.5Snifter, Tulip, Tumbler
Commercial Description:
A blend of three Avery oak-aged experiments.

Oaked Oude Deux, an unreleased small-batch Avery beer. Oude Deux is a drak, roasty 8% ABV beer brewed with the Rochefort Belgian yeast strain. For the oaked version, brettanomyces were added to the casks for the subsequent 9 months of aging.
Opus One Reverend, our Belgian Quadrupel. This was aged for 8 months in Opus One Cabernet Sauvignon casks. One of the casks remained somewhat neutral, the other acquired a mild sour aspect.
Buffalo Trace Reverend, aged for six months in an Eagle Rare whiskey cask from Buffalo Trace. This cask was generously loaned to us by Chris Black at The Falling Rock.

The final blend started with three barrels of the Oude Deux, imparting some oak, tannins, dark fruit and phenols. Tasted alone, the Oude Deux has a somewhat medicinal aftertaste and can be astringent. Adding three barrels of the Opus One Reverend, with its huge malt backbone and heavier wine flavors, balanced the flavor dramatically. The mild acetic acid from one of the Opus One casks imparts a surprising amount of sourness considering that it only makes up one seventh of the blend. A single barrel of the Buffalo Trace Reverend rounds the flavor out by adding a distinct vanilla component to the finish without adding too much straight whiskey flavor.

Or to summarize: 3/7 Oaked Oude Deux, 3/7 Opus One Reverend, 1/7 Buffalo Trace Reverend.
The result is De Vogelbekdieren, an approximately 10.5% ABV blend with a final gravity of 1008.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JohnnyJ (1352), Carlsbad, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Dec 9, 2008  
Pours a golden amber with fizzy head. Fruit, citrus, orange, oak, honey, apple, and brett. Sour, but not over the top. Complex, but not much synergy. I enjoyed this, and Im glad to be able to try it.


 killjoy966 (228), Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 6, 2008  
My first sour ale. Tastes pretty fantastic. I see why they call it a sour ale. Reminds me of a cider. Well done.


 beerguy101 (3971), Newark, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 27, 2008  
Tasted on tap at the Bistro Barrel Aged Beer Festival on 11/15/2008. This sour ale poured a medium amber color from the tap. Small sized white foamy head. The aroma is fruity, bretty and sweet, with touch of oak and wood. A medium to full bodied sour ale. The malts are fruity and sweet with lots of oak and tannins. Bunch of brett and sweet fruitiness. This beer is kind of all over the place and is a big mish mash of flavors. Its kind of weird, but it mostly works. I figure this beer could taste different every single time you sample it. Another one of those weird and different beer from Avery. Which is NOT a bad thing. Mouthfeel is full. Finish is crisp and clean. Aftertaste is tart and funky.


 AgentSteve (1379), SF Bay Area, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Nov 27, 2008  
Pours attractive reddish orange with no head. Funk nose with some hop and sweetness. All over the place. Same with the flavor.


 kmweaver (2493), Sebastopol, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Nov 27, 2008  
Draft @ Bistro BA Fest. Pours a bright, murky amber-orange color; light-tan head with decent retention and fine-bubbled lacing. Solid amounts of lightly tannic red fruits, toasty brett, and acidic citrus in the aroma; touch of band-aids. Medium mouthfeel: toasty, lime-y brett notes, acidity tart / bing cherries, and a bit of honey; kind of a muddled, lightly carbonated presentation; slightly sharp; mild tannins and red fruits from the barrels; touches that are reminiscent of the 15, though better. Medium finish: toasty red fruits, lingering brett, and some citrus; balanced ending.


 IrishBoy (2724), Bakersfield, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 26, 2008  
Draft at The Bistro’s Barrel Aged Fest; Nose is bretty tart with some hoppiness and some wine notes; hazy brown with a small beige head; flavor was light tartness mixed with some light hoppy bitterness and some chocolate covered dark fruitiness.


onecrazybreeze (21), , Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
6/104/59/104/518/20
Nov 20, 2008  
On tap at the Falling Rock. Poured dark reddish brown, had no head by the time it got to me. Smelled of sour cherries, a little malty and slightly sweet. Tasted mainly sour with sweet tinges and lingering cherry taste. For a 10.5% certainly cannot taste it. l look forward to trying this beer again.


 dalekliz (546), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 31, 2008  
On tap at Hamilton’s. Pours a dark reddish-brown with a white ring. Aroma is a bit sour, of malt and cherries. Sweet and sour taste, with dark fruits and malt. The alcohol is nicely hidden. Lingering fruity flavors. Different and very tasty.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC