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Avery De Vogelbekdieren (aka The Platypus) 3.67 37

Avery De Vogelbekdieren (aka The Platypus)


Percentile
94
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
373.83/5.03.67/5.0Special10.5%65.5Snifter, Tulip, Tumbler
Commercial Description:
A blend of three Avery oak-aged experiments.

Oaked Oude Deux, an unreleased small-batch Avery beer. Oude Deux is a drak, roasty 8% ABV beer brewed with the Rochefort Belgian yeast strain. For the oaked version, brettanomyces were added to the casks for the subsequent 9 months of aging.
Opus One Reverend, our Belgian Quadrupel. This was aged for 8 months in Opus One Cabernet Sauvignon casks. One of the casks remained somewhat neutral, the other acquired a mild sour aspect.
Buffalo Trace Reverend, aged for six months in an Eagle Rare whiskey cask from Buffalo Trace. This cask was generously loaned to us by Chris Black at The Falling Rock.

The final blend started with three barrels of the Oude Deux, imparting some oak, tannins, dark fruit and phenols. Tasted alone, the Oude Deux has a somewhat medicinal aftertaste and can be astringent. Adding three barrels of the Opus One Reverend, with its huge malt backbone and heavier wine flavors, balanced the flavor dramatically. The mild acetic acid from one of the Opus One casks imparts a surprising amount of sourness considering that it only makes up one seventh of the blend. A single barrel of the Buffalo Trace Reverend rounds the flavor out by adding a distinct vanilla component to the finish without adding too much straight whiskey flavor.

Or to summarize: 3/7 Oaked Oude Deux, 3/7 Opus One Reverend, 1/7 Buffalo Trace Reverend.
The result is De Vogelbekdieren, an approximately 10.5% ABV blend with a final gravity of 1008.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 notalush (2678), Denver, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Sep 26, 2009  
Draft sample at the brewpub - this is a crazy awesome american sour ale - unlike so many of this style, the sourness, acidity, vinegar character, and acetic qualities are very well balanced and mild, making for a complex yet approachable sour ale that I could easily drink a great deal of - a tiny bit of leathery funk - mild red wine notes, oak - the alcohol is very well-masked - some moderate sweetness (some chocolate and cherry) that disappears in the dry, tannic finish - it’s been a long time since I’ve been this impressed by Avery - this makes me hopeful for the bottle of Sui Generis I was able to acquire today.


 ¾ (4999), Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Oct 7, 2008    Updated: Oct 9, 2008
2008 GABF week @ Avery. Unfiltered brown body with a medium sized dark tan head. Forward nose full of woody, crusty toasted bread, some spicy balsamic notes that mimic Flanders red fairly well, and some dark candied fruit, vanilla, and roast as well. Vibrant and fresh on the tongue, rich and lush cookies, vinegar, dry/tannic wood, some charred berries... impressively good stuff all around. Thick and viscous, and while the alcohol is a little too high, it really only overwhelms in the long finish. Prickly acidity up front, smooth and thick in the back. Impressive stuff.


 ratman197 (3244), Arvada, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 11, 2008  
On tap @ Avery tasting room poured a hazy dark copper with a lasting creamy amber head. Aromas of citrus, carmel, barnyard and light leather. Palate was medium bodied and smooth with a dry lightly tart finish. Flavors of sour citrus, carmel, barnyard, light leather and a hint of spice with a smooth dry lightly tart finish.


 Snojerk321 (2011), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 20, 2009  
Tap @ Stone Sour Fest 2009. Pours a lightly hazed reddish brown with a thin beige ring. Nose of light brett, candy sugar, oak and a touch of yeast. Brew was quite heavy on the palate with candied dark fruits, caramel and some dried apple to finish things off. A very interesting brew, top 5 of the fest for me.


 bb (2930), Martinez, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Aug 20, 2008  
Draft. Dark brown beer with reddish highlights and a big dark-cream colored head. Light boozy, fruity aroma. Fruity, light shiskey flavor with wine, fruit, and caramel malt. Medium bodied. Easy drinking - the alcohol is well hidden. Great complexity. Fruit lingers with malt, light whiskey, and wine. Wine adds more than the whiskey.


 hapjydeuce (772), Del Mar, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Dec 18, 2008  
On tap at the 2008 Strong Ale Festival at Pizza Port Carlsbad. Definitely an interesting blend of barrel-aged Belgian ales, and was one of my favorites of the Festival. Pours a dark copper color with fluffy beige head and lots of lace. Nose is vinous with notes of Cabernet wine, oak wood and biscuit Belgian yeast. Plenty of dark fruits, raisin and toffee in the flavor. Medium sourness on the finish. The use of Rochefort yeast here really adds a nice touch to the body as well. Full, rounded character and everything is nicely balanced. Great stuff.


 MrDick (278), San Francisco, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/103/58/105/518/20
Aug 17, 2008  
On tap at CityBeer. This is an interesting sour with a whole of lot flavors. Pours cloudy sequoia red. The aroma is primarily oak sour. The first taste is oak and brett which switches into a lingering sour cherry with a bourbon finish. As it warms, the oak subsides and more bourbon flavors surface. Lots of flavors roll around the tongue - hard to pinpoint anything that really stands out. Avery did a great job blending these beers to create the Platypus.


 WeeHeavySD (3016), San Diego (Hillcrest), California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Oct 19, 2008  
Tap @ Hamilton’s during the 2nd anniversary Party. Pours dark dark brownish with a tan head. Nose is mellow with a big punch of funk. Taste is huge with lots of funk lots of flavor and some nice complexity. very very easy drinking for the abv.



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