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Avery Ellies Brown Ale 3.41 641

Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6413.41/5.03.41/5.05.5%90.1Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zootfinster (179), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/56/104/514/20
Aug 30, 2007  
All of the right things in all of the right amounts. Pours a nice dark brown. Chocolate, malt, nuts in just the right amount. Nothing overpowering. A very pleasant beer. I could easily drink way too much far to quickly.


 DougShoemaker (2856), Toronto, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 28, 2007  
Quite a malty nose, brown sugar, hint of cocoa, deep chestnut, with a small tan head. Flavour also has chocolate, roasted malts and some nuttiness. Really well balanced, bitter and dry. Good.


 Gregis (1135), Shawnee, Kansas, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 27, 2007  
Pours a clear garnet-brown with a frothy tan head that has a bit of staying power and laces nicely for a brown. Sweet roasted malts, light nuttiness and a touch of vanilla are on the nose. Medium-bodied and creamy/slick it finishes dry and slightly bitter. Nutty, roasted malts with a hint of cocoa and a distinctly bitter hop finish. A decent brown that’s not just another malt bomb, but I didn’t find it anything to get too excited about.


 bhensonb (4365), Woodland, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Aug 27, 2007  
12 oz bottle. Aroma of roasted malt with a noticeable portion of chocolate. Dark mahogany color with a beige head that flattened.Thin to medium bodied with nearly creamy carbonation. There is a strong roasted malt flavor. No sour notes, slight chocolate, and arguably a bit of coffee. There is enough bitter to be noticed in the finish. A very good ale. Much better than most American browns.


 Bradrcr (781), Renton, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 26, 2007  
8/25/07 From the bottle. Aroma is roasty, very bready, slight chocolate, slightly sweet/sour tone, some citrus, and almost no hop character. Appearance is deep brown with a moderate light tan head. Flavor is sweet roast malt forward with caramel and a light hop character of citrus and resin. Mouthfeel is medium/full bodied and resiny. Overall, easy drinking, but not quite to style, should use more hop character. Still, pretty delicious with good complexity.


 BlackForestCO (828), Fort Collins, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 25, 2007  
Poured from a bottle. Pours a deep brown color with red headlights. Half-inch thick light tan head. Aroma is mostly chocolate. Initial chocolate malt flavor runs into a subtle hop finish with some nut flavors that linger. Basic, but easy drinking brown ale.


 jetzler (622), oklahoma city, Oklahoma, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 22, 2007  
Bottle, some chocolate malts hops smells like saaz. A light brown clear color with small head. Nice and easily drinkable, both satifying and thirst quenching. Not a bad session brew. Its pretty good, but definately nothing bigtime.


 JJClark (546), Roscoe, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 4, 2007  
Bottle. Pours a dark amber- brown color with a big tan head. Taste is semi sweet and loaded with caramel, cocoa and nuts. This is a nice easy to drink session beer with a light hop finish. Nothing fancy or over the top but enjoyable none the less.



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