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Avery Ellies Brown Ale 3.41 641

Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6413.41/5.03.41/5.05.5%90.1Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ucusty (1900), Wake Forest, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/102/58/103/511/20
Jul 8, 2007  
east to drink, nothing to write home about. pours brown with light head. choc aroma with vanilla mouthfeel. nutty finish


 scottmc (167), Lakewood, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 6, 2007  
Draft. Great brown ale. The chocolate malts make this beer what it is. The hops are almost not existent, but yet are present once the brew is poured. A dark body for a brown ale, almost like a stout or a porter.


 thegreenrooster (1842), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Jul 3, 2007  
Pour is a brown with a nice tan head. Aroma is a nice roasted nut some some spicey hops. Flavor is decent. Lots of roalted malts with a decent helping of hops. Some chocolate and cinnamon round things out. Newcastle should try and be even half as good as this.


 MI2CA (1266), Noblesville, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/55/104/514/20
Jul 3, 2007  
12oz - Aroma is roasted malts, nuts, and that skunky Newcastle smell. Pours dark brown with a medium head and good lacing. Flavor matches aroma. Palate is sticky. While drinkable, this one didn’t do anything for me.


 obguthr (1053), Poquoson, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Jul 1, 2007  
Syrup and coffee aroma. Clear medium to dark brown pour with a thin, coating, tan head. Woody and sweet. Smoke finish. Hops are present but subdued. Chewy and fairly well balanced.


 chicagobears (336), Elk Grove Village, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jun 22, 2007  
Dark reddish brown our. Aroma of brown sugar and French vanilla coffee. Nutty with chocolates follows a light smokiness. The faint use of hops helps keep this from becoming too sweet or cloying.


 asheft (1438), Marburg, Germany
3.3 Aroma Appearance Flavor Palate Overall
4/104/56/103/516/20
Jun 11, 2007  
[bottle] Salty, toasty, malt aroma with a touch of banana and a hint of hops. Clear reddish brown with a lasting tan blanket. Biscuity flavour that was a bit sour but with an excellent sweet mocha finish. Medium body, moderate carbonation, clean yet sweet finish.


 chimpscampee (566), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jun 10, 2007  
Another well balanced brew from Avery. One of the best I’ve had in a style I often dislike. The nut and vanilla-- all is about right.



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