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Avery Ellies Brown Ale

Percentile
83
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6383.41/5.03.41/5.05.5%89.9Dimpled mug
Commercial Description:
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GuilTTy (538), Cherry Hill, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 23, 2006  
Clear chestnut pour supporting a medium light brown head with fair retention. Aroma of roasted malt, hazelnuts, molasses and vanilla. PLeasantly smooth chocolate, toffee, nutty and roasted malt flavor with a nifty hoppy kick. The mouthfeel is just a bit watery but the finish is sweet, short and crisp. This beer reminds me of their New World Porter - especially when the hoppy kick comes in. A very nice brown ale.


 decaturstevo (1997), decatur, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 21, 2006  
A dark brown pour with a decent off white head and a nice lacing from start ot finish. A nice sweet aroma of roasted malt. A nice flavor of sweet caramelly malt that says choconutty. A surprising finishing bitter that lasts a good while. A reasonalbly smooth palate that is just a tad watery but strong for this style beer. As this beer warms the carbonation changes and is a bit foamy. A good beer I enjoyed.


 lukin013 (211), Columbia, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Jul 17, 2006  
Dark brown with small tan head. Very appealing aroma of chocolate, nuts and malts. Warm, roasty finish. A very enjoyable brown ale.


 harlequinn (2745), Tacoma, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 10, 2006  
Slightly disappointing, with a smooth, but kind of sour, bittersweet chocolate flavor, with a fairly watery aftertaste. Nice nuttiness, with a dry roasted peanut thing going on as it warms. Finishes lingering, but overall kind of one sided.


 Quixote18 (230), Johnson City, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 8, 2006  
Poured from bottle into a shaker glass, it had a hazy mahogany body and a short-lasting tan head. This humble-looking beer made up ground in aroma by having a rich, toasty malt scent balanced by some mellow hops that I could not put my finger on. The flavor definitely delivers on the toasty chocolate malts that the aroma promised. I thought that this brew was fairly smooth and easy to drink. It was full enough to coat the tongue without being sticky.


 hophead75 (1959), Boonton, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 7, 2006  
dark brown with some ruby highlights. Aroma is chocolate, caramel, some fruitiness. Taste is about the same, thin palate, with a slightly roasted bitter finish.


 mds (2112), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 2, 2006  
Bottle. Pours a dark copper body with a medium-sized, soapy, tanned head. The aroma is reasonably toasty, creamy hazelnuts, and some bread. The body seemed a bit thin and watery at times but others moments contained flavours of chocolate and vast nuttiness. Good. Purchased at Bello Vino, Ann Arbor in March 2006.


mojoman (44), Nashville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jun 26, 2006  
One of the better brown ales that I’ve enjoyed. Chocolate in flavor, with a sweet taste.



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