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Home > Brewers > Colorado > Avery Brewing Company >

Avery Fifteen

Avery Fifteen

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 Percentile 
59
overall
A Belgian Ale brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3103.17/5.03.16/5.0Special7.68%51.4Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
15 years of brewing! You know what's been the best part lately? Tons of experimentation! For the last couple of years, we've been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it's tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we've created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 aspidites (1268), manteca, California, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20

May 6, 2008  
PHENOLIC burnt bandaid nose with some grain husk, acetic acid and brett. Astringent thin and grainy palate with some dms and diacetyl. More grain husk and chalk come thru at mid-palate finishing with a distinct palmolive character.

 blklab2007 (569), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 10, 2008  
22 oz bottle poured into a tulip glass has an orange amber color with a thin white fizzy head that fell quickly. aromas of brett, (green apple, sour grape, fruited yeast) floral from the hibiscus, white wine, light peppery hops, faint pineapple, and some sweetness. mouth feel is light with medium carbonation. flavor has some floral qualities, funk from the brett, lighter sourness, spice touches, and acid. finishes drying with floral giving a long duration.


 asheft (951), Marburg, Germany
3 Aroma Appearance Flavor Palate Overall
8/102/55/103/512/20
Oct 10, 2008  
[bottle at EBF 2008] Excellent sour woody horseblanket aroma with still some base malt. Pale peach appearance under no foam--sort of like my pee when I’m dehydrated. Thin and weak flavour with some woody herbal spice. Very unimpressive and uncomplex. Some apple notes. Light body and clean with elevated carbonation.


 austone (447), Turku; Pori, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Oct 9, 2008  
Draught @ EBF. Golden, not much head. Slightly tart, white wine and cidery nose. Similar vinous flavor, mild sourness, alcohol, fruitiness. Very clean. Medium bodied, coarse carbonation. A spritzer made of pale lager.


 Madsnp (144), Odense C, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 8, 2008  
Bottle. Cloudy yellow with a lasting small white head. Aromas of canned pineapple, yeast, farmyard and honey. The flavour is malty with notes of pepper and a sour finish.


 Brigadier (905), Chagrin Falls, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Oct 8, 2008  
22 oz bottle

For some reason I picked this up thinking that maybe Avery had changed their tune. I was fooled. As usual they released something with promise that only partially lived up to expectations. I’m not exactly clear what they were aiming for here. Whatever it was it is time to go back to the drawing board. Don’t waste your money in this one.

Aroma / Appearance - Rose gold in color with no light blocking ability it smelled of honey, white wine and graham crackers. The promised figs were evident after some introspection but not in the way I imagined. The trace of sourness did not seem intentional.

Flavor / Palate - Malty with a rye bread transition the biggest players in this were graham crackers, figs, and a sprinkling of white pepper. Fairly average in many ways this was enjoyable but nothing special. I feel as if Avery could have done something a little better for their fifteen birthday. Maybe in five years time they will get it right.



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