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Avery Fifteen 3.22 456

Avery Fifteen

 (RETIRED)
Percentile
68
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4563.23/5.03.22/5.0Special7.68%68.3Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
does not count click to see why this does not count djcoke1 (9), Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20

Jul 3, 2009  
bottle. pours clear with almost no head. the funk hits along with spice and herbal notes.pepper, soapiness and faint fig on the tongue with light carbonation. better then when i had it fresh. will re-rate when i have it on tap.

 chimpscampee (566), Madison, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 12, 2009  
dviserse fruity notes. dry. acidty and carbonation high. I rated it 3.7 but cant recall details now. 7.7% was not hidden


Keir (19), Saint Louis, Missouri, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Dec 9, 2009  
Bottle. Pours light amber with white head that dissipated quickly. Aroma of candy, bananas, slight sour note. Taste a tad sour, fruity, slighty dry finish with a bit of alcohol.


 swoopjones (1917), Buffalo, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 22, 2009  
blonde colored pour. small white head, medicinal, aspirin like aroma. Dry tasting, little brett to speak of, band aid, dry yeastiness, lemon 7 other mild fruitiness.


 potbeercollege (386), Boulder, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Nov 17, 2009  
Draught. Hazy pumpkin orange with thin white head. Aroma of bananas, apples and raw honey; unique smell. Taste is woody with notes of the aforementioned fruit, very dry. Bitter and astringent finish.


 PhatB420 (136), Pittsfield, Massachusetts, USA
2.5 Aroma Appearance Flavor Palate Overall
2/102/55/103/513/20
Nov 13, 2009  
had to get use to this one here. this is a thanksgiving beer, you can only have one. the figs are all over the place man, just crazy figs dancing all over. intense, but not that good.


 minch25 (364), Columbus, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Nov 10, 2009  
Gold amber blonde color. Light/medium head. Lots of unusual aromas. Dry flavor, quite funky, lots of brett. hibiscus flowers, light spices. Very tasty. Did Avery just make a good beer??


 AndyReynolds (284), Wilder, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
9/102/56/103/515/20
Oct 27, 2009  
Bottle. Pours a dark golden with a thin white head, good lacing. Aroma is sour yeast and sweet malts. Notes of dark fruit, pepper, fig, and some other spices stand out. On the palate, it is surprisingly chewy. The flavor brings out a bit of a banana character. It finshes dry and a bit sour. This beer was very interesting to say the least. It has almost a wine type flavor and is pretty complex. With that said, I am not a huge fan.


 EithCubes (2152), Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Oct 27, 2009  
Bomber. Bottled April 2008, taste here in late October 2009, so been sitting on this for a year and a half. Dusty, yeasty nose, a little pale malt, big pepper and floral notes, dry with tart fruit. Clear but deep golden body with strong carbonation and a sudsy meringue laid right on top - frothy, creamy and lacing, sort of reminds of old shaving cream or fire extinguisher exhaust. Taste is very dry and peppery, wood and cracked leather, black pepper and very very dry malt. Alcohol is well-integrated but there’s a mild tongue numbing all over. Yeast has some mild lambic tartness, not really sour, but sort of has the laminal caress of a rubber glove. Very full, very smooth body, a unique sort of funk.



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